Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato

Food and Bioprocess Technology

Volumn 5, Issue 8, 2012, Pages 3066-3074

  Goyette, Bernard ^a   Vigneault, Clément ^b   Raghavan, Vijaya ^c   Charles, Marie Thérèse ^b  

^a VINELAND RESEARCH AND INNOVATION CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Physical treatment; Postharvest; Respiration rate; Respiratory quotient; Respirometer; Tomato

Indexed keywords

PHYSICAL TREATMENTS; POSTHARVEST; RESPIRATION RATE; RESPIRATORY QUOTIENTS; RESPIROMETER; TOMATO;

CARBON DIOXIDE; DATA ACQUISITION; FLOW MEASUREMENT; FLOWMETERS; THERMOCOUPLES;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 84867686249     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0671-y     Document Type: Article

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