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Volumn 81, Issue 9, 2015, Pages 696-704

Antidiabetic Effects of Aqueous Infusions of Artemisia herba-alba and Ajuga iva in Alloxan-Induced Diabetic Rats

Author keywords

Ajuga iva; alloxan; Artemisia herba alba; Asteraceae; diabetes; Lamiaceae; LC UV vis MS; polyphenols

Indexed keywords

3,4 DI CAFFEOYLQUINIC ACID; 3,5 DI CAFFEOYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; 4,5 DI CAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC(CHLOROGENIC)ACID; AJUGA IVA EXTRACT; APEX; APIGENIN 7 O NEOHESPERIDOSIDE; APIGENIN DERIVATIVE; APIGENIN DIHEXOSIDE; APIGENIN HEXOSIDE PENTOSIDE; APIGENIN HEXOSIDE PENTOSIDE 2; APIGETRIN; ARTEMISIA HERBA ALBA EXTRACT; AURANTIIN; CHLOROGENIC ACID; CIRSIMARITIN; FERULOYLQUINIC ACID; FLAVONOID; GLIBENCLAMIDE; ISOVITEXIN(APIGENIN 6 C GLUCOSIDE); JACEOSIDIN; NARINGENIN HEXOSIDE; ORAL ANTIDIABETIC AGENT; P COUMAROYLQUINIC ACID; PLANT EXTRACT; POLYPHENOL; QUINIC ACID; UNCLASSIFIED DRUG; VICENIN 2 (APIGENIN 6,8 DI C GLUCOSIDE); 3,5-DICAFFEOYLQUINIC ACID; ALLOXAN; ANTIDIABETIC AGENT; APIGENIN; APIGENIN-6,8-DI-C-GLYCOPYRANOSIDE; GLUCOSE BLOOD LEVEL; GLUCOSIDE;

EID: 84934443074     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0035-1546006     Document Type: Article
Times cited : (41)

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