Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

Journal of the Science of Food and Agriculture

Volumn 95, Issue 11, 2015, Pages 2337-2344

  Baik, Joo Hyun ^a   Shin, Kwang Soon ^b   Park, Yooheon ^c   Yu, Kwang Won ^d   Suh, Hyung Joo ^c   Choi, Hyeon Son ^e  

^a Innovation Lab   (South Korea)

^b Kyonggi University   (South Korea)

^c Korea University   (South Korea)

^d Chungju National University   (South Korea)

^e Seoul Women University   (South Korea)

Author keywords

Biotransformation; IL 6 production; Radical scavenging activity; Simultaneous enzymatic process; Tea polysaccharide

Indexed keywords

ANTIOXIDANT; CARBOXYLESTERASE; CATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; INTERLEUKIN 6; PLANT EXTRACT; POLYGALACTURONASE; POLYSACCHARIDE; TANNASE; TEA;

ANALOGS AND DERIVATIVES; ANIMAL; BAGG ALBINO MOUSE; BIOTRANSFORMATION; CAMELLIA SINENSIS; CHEMISTRY; DRUG EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; PLANT LEAF; TEA;

ANIMALS; ANTIOXIDANTS; BIOTRANSFORMATION; CAMELLIA SINENSIS; CARBOXYLIC ESTER HYDROLASES; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GALLIC ACID; HUMANS; HYDROLYSIS; INTERLEUKIN-6; MACROPHAGES; MICE, INBRED BALB C; PLANT EXTRACTS; PLANT LEAVES; POLYGALACTURONASE; POLYSACCHARIDES; TEA;

EID: 84934344214     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6955     Document Type: Article

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