Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study

Journal of Diabetes Investigation

Volumn 6, Issue 4, 2015, Pages 465-472

  Iwase, Hiroya ^a   Tanaka, Muhei ^a   Kobayashi, Yukiko ^b   Wada, Sayori ^b   Kuwahata, Masashi ^b   Kido, Yasuhiro ^b   Hamaguchi, Masahide ^a   Asano, Mai ^a   Yamazaki, Masahiro ^a   Hasegawa, Goji ^c   Nakamura, Naoto ^a   Fukui, Michiaki ^a  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

^c KYOTO SECOND RED CROSS HOSPITAL   (Japan)

Author keywords

Low carbohydrate diet; Metabolic syndrome; Type 2 diabetes mellitus

Indexed keywords

CREATININE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; URIC ACID; VEGETABLE PROTEIN;

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CROSS-SECTIONAL STUDY; DIETARY ACID LOAD; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; GENDER; GLOMERULUS FILTRATION RATE; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; POST HOC ANALYSIS; PREVALENCE; PRIORITY JOURNAL; PROTEIN INTAKE; SODIUM INTAKE; URIC ACID BLOOD LEVEL;

EID: 84933679196     PISSN: 20401116     EISSN: 20401124     Source Type: Journal    
DOI: 10.1111/jdi.12326     Document Type: Article

References (38)

1. Franz MJ, Boucher JL, Green-Pastors J, et al. Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice. J Am Diet Assoc 2008; 108(Suppl 1): S52-S58.
2. Franz MJ, Powers MA, Leontos C, et al. The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults. J Am Diet Assoc 2010; 110: 1852-1889.
3. American Diabetes Association. Standards of medical care in diabetes-2012. Diabetes Care 2012; 35(Suppl 1): S11-S63.
4. van Nielen M, Feskens EJ, Mensink M, et al. Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study. Diabetes Care 2014; 37: 1854-1862.
5. Fung TT, van Dam RM, Hankinson SE, et al. Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies. Ann Intern Med 2010; 153: 289-298.
6. Engberink MF, Bakker SJ, Brink EJ, et al. Dietary acid load and risk of hypertension: the Rotterdam Study. Am J Clin Nutr 2012; 95: 1438-1444.
7. Adeva MM, Souto G. Diet-induced metabolic acidosis. Clin Nutr 2011; 30: 416-421.
8. Sasaki S, Yanagibori R, Amano K. Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women. J Epidemiol 1998; 8: 203-215.
9. Remer T, Dimitriou T, Manz F. Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents. Am J Clin Nutr 2003; 77: 1255-1260.
10. Alberti KG, Eckel RH, Grundy SM, et al. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 2009; 120: 1640-1645.
11. Steering Committee of the Western Pacific Region of the World Health Organization, the International Association for the Study of Obesity, the International Obesity Task Force. The Asia-Pacific perspective: redefining obesity and its treatment. Melbourne, Australia, Health Communications Australia Pty Limited [article online], 2000. Available from: http://www.wpro.who.int/nutrition/documents/en/
12. Hession M, Rolland C, Kulkarni U, et al. Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities. Obes Rev 2009; 10: 36-50.
13. Gögebakan O, Kohl A, Osterhoff MA, et al. Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial. Circulation 2011; 124: 2829-2838.
14. Noto H, Goto A, Tsujimoto T, et al. Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies. PLoS ONE 2013; 8: e55030.
15. Lagiou P, Sandin S, Lof M, et al. Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. BMJ 2012; 344: e4026.
16. Floegel A, Pischon T. Low carbohydrate-high protein diets. BMJ 2012; 344: e3801.
17. McCullough ML, Feskanich D, Stampfer MJ, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 2002; 76: 1261-1271.
18. Sone H, Tanaka S, Iimuro S, et al. Components of metabolic syndrome and their combinations as predictors of cardiovascular disease in Japanese patients with type 2 diabetes. Implications for improved definition. Analysis from Japan Diabetes Complications Study (JDCS). J Atheroscler Thromb 2009; 16: 380-387.
19. Wang YF, Yancy WS Jr, Yu D, et al. The relationship between dietary protein intake and blood pressure: results from the PREMIER study. J Hum Hypertens 2008; 22: 745-754.
20. Hermsdorff HH, Zulet MÁ, Abete I, et al. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. Eur J Nutr 2011; 50: 61-69.
21. Feskens EJM, Virtanen SM, Raäsaänen L, et al. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 1995; 18: 1104-1112.
22. Marshall JA, Hoag S, Shetterly S, et al. Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study. Diabetes Care 1994; 17: 50-56.
23. Fagherazzi G, Vilier A, Bonnet F, et al. Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study. Diabetologia 2014; 57: 313-320.
24. Maalouf NM, Cameron MA, Moe OW, et al. Low urine pH: a novel feature of the metabolic syndrome. Clin J Am Soc Nephrol 2007; 2: 883-888.
25. Souto G, Donapetry C, Calvino J, et al. Metabolic acidosis-induced insulin resistance and cardiovascular risk. Metab Syndr Relat Disord 2011; 9: 247-253.
26. DeFronzo RA, Beckles AD. Glucose intolerance following chronic metabolic acidosis in man. Am J Physiol 1979; 236: E328-E334.
27. Smogorzewski MJ. Historical perspective on the role of the kidney in acid-base regulation. J Nephrol 2009; 22(Suppl 14): 108-114.
28. Nath KA, Hostetter MK, Hostetter TH. Pathophysiology of chronic tubulo-interstitial disease in rats. Interactions of dietary acid load, ammonia, and complement component C3. J Clin Invest 1985; 76: 667-675.
29. Maurer M, Riesen W, Muser J, et al. Neutralization of Western diet inhibits bone resorption independently of K intake and reduces cortisol secretion in humans. Am J Physiol Renal Physiol 2003; 284: F32-F40.
30. Remer T, Pietrzik K, Manz F. Short-term impact of a lactovegetarian diet on adrenocortical activity and adrenal androgens. J Clin Endocrinol Metab 1998; 83: 2132-2137.
31. Sicuro A, Mahlbacher K, Hulter HN, et al. Effect of growth hormone on renal and systemic acid-base homeostasis in humans. Am J Physiol 1998; 274: F650-F657.
32. Sharma AM, Kribben A, Schattenfroh S, et al. Salt sensitivity in humans is associated with abnormal acid-base regulation. Hypertension 1990; 16: 407-413.
33. Sharma AM, Cetto C, Schorr U, et al. Renal acid-base excretion in normotensive salt-sensitive humans. Hypertension 1993; 22: 884-890.
34. Cappuccio FP, Kalaitzidis R, Duneclift S, et al. Unraveling the links between calcium excretion, salt intake, hypertension, kidney stones and bone metabolism. J Nephrol 2000; 13: 169-177.
35. Taylor EN, Mount DB, Forman JP, et al. Association of prevalent hypertension with 24-hour urinary excretion of calcium, citrate, and other factors. Am J Kidney Dis 2006; 47: 780-789.
36. Livingstone MBE, Black AE. Markers of the validity of reported energy intake. J Nutr 2003; 133(Suppl 3): S895-S920.
37. Murakami K, Sasaki S, Takahashi Y, et al. Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women. Eur J Clin Nutr 2008; 62: 111-118.
38. Hamaguchi M, Kojima T, Takeda N, et al. The metabolic syndrome as a predictor of nonalcoholic fatty liver disease. Ann Intern Med 2005; 143: 722-728.