Important impacts of intestinal bacteria on utilization of dietary amino acids in pigs

Amino Acids

Volumn 46, Issue 11, 2014, Pages 2489-2501

  Yang, Yu Xiang ^a   Dai, Zhao Lai ^b   Zhu, Wei Yun ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acids; Loosely attached adherent bacteria; Luminal bacteria; Pig; Small intestine; Tightly attached adherent bacteria

Indexed keywords

AMINO ACID; AMMONIA; DNA; PHENYLALANINE; RNA 16S;

ANIMAL; ANIMAL FOOD; BACTERIUM ADHERENCE; BIODIVERSITY; CHEMISTRY; DIET; INTESTINE; METABOLISM; MICROBIOLOGY; PIG; POLYMERASE CHAIN REACTION; SMALL INTESTINE; TIME;

AMINO ACIDS; AMMONIA; ANIMAL FEED; ANIMALS; BACTERIAL ADHESION; BIODIVERSITY; DIET; DNA; INTESTINE, SMALL; INTESTINES; PHENYLALANINE; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SWINE; TIME FACTORS;

EID: 84933502439     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-014-1807-y     Document Type: Article

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