Development of an in vitro digestive model for studying the peptide profile of breast milk

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 4, 2015, Pages 409-415

  Dall'Asta, Chiara ^a   Florio, Paola ^a   Lammardo, Anna Maria ^b   Prandi, Barbara ^a   Mazzeo, Teresa ^a   Budelli, Andrea ^c   Pellegrini, Nicoletta ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c Research and Development   (Italy)

Author keywords

Alpha lactalbumin; Breast milk; Neonatal digestion; Peptidomics

Indexed keywords

CASEIN; LACTALBUMIN; LACTOFERRIN; MILK PROTEIN; OSTEOPONTIN; PEPTIDE;

ADULT; BREAST MILK; CHEMISTRY; DIGESTION; FEMALE; HUMAN; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MIDDLE AGED;

ADULT; CASEINS; CHROMATOGRAPHY, LIQUID; DIGESTION; FEMALE; HUMANS; IN VITRO TECHNIQUES; LACTALBUMIN; LACTOFERRIN; MASS SPECTROMETRY; MIDDLE AGED; MILK PROTEINS; MILK, HUMAN; OSTEOPONTIN; PEPTIDES;

EID: 84933049163     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1042846     Document Type: Article

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