Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Journal of Dairy Science

Volumn 92, Issue 12, 2009, Pages 6095-6104

  Gobert, M ^a   Martin, B ^a   Ferlay, A ^a   Chilliard, Y ^a   Graulet, B ^a   Pradel, P ^b   Bauchart, D ^a   Durand, D ^a  

^a UMR1213 HERBIVORES   (France)

^b Réseau National Cancer Recherche   (France)

Author keywords

18:3 n 3; Antioxidant; Lipoperoxidation; Plasma

Indexed keywords

ANIMALIA; BOS; BOVIDAE; CITRUS; ROSMARINUS OFFICINALIS; VITACEAE; ZEA MAYS;

EID: 70749143111     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2087     Document Type: Article

References (43)

1. Agarwal, R., and S. D. Chase. 2002. Rapid fluorimetric-liquid chromatographic determination of malondialdehyde in biological samples. J. Chrom. B Anal. Technol Biomed. Life Sci. 775:121-126.
2. Aurousseau, B. 2002. Oxygen radicals in farm animals. Physiological effects and consequences on animal products. Prod. Anim. 15:67-82.
3. Bauchart, D. 1993. Lipid absorption and transport in ruminants. J. Dairy Sci. 76:3864-3881.
4. Bauchart, D., and B. Aurousseau. 1981. Postprandial lipids in blood plasma of preruminant calves. J. Dairy Sci. 64:2033-2042.
5. Bauchart, D., C. Gladine, D. Gruffat, L. Leloutre, and D. Durand. 2005. Effects of diets supplemented with oil seeds and vitamin E on specific fatty acids of rectus abdominis muscle in Charolais fattening bulls. Pages 431-436 in Indicators of Milk and Beef Quality. J. F. Hocquette and S. Gigli, ed. EAAP Publication No 112. EAAP, Rome, Italy.
6. Bobe, G., J. W. Young, and D. C. Beitz. 2004. Invited review: Pathology, etiology, prevention, and treatment of fatty liver in dairy cows. J. Dairy Sci. 87:3105-3124.
7. Brigelius-Flohe, R., and M. G. Traber. 1999. Vitamin E: Function and metabolism. FASEB J. 13:1145-1155.
8. Castillo, C., J. Hernandez, A. Bravo, M. Lopez-Alonso, V. Pereira, and J. L. Benedito. 2005. Oxidative status in late pregnancy and early lactation in dairy cows. Vet. J. 169:286-292.
9. Chilliard, Y., F. Glasser, A. Ferlay, L. Bernard, J. Rouel, and M. Doreau. 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol. 109:828-855.
10. Cosgrove, J. P., D. F. Church, and W. A. Pryor. 1987. The kinetics of the autoxidation of polyunsaturated fatty acids. Lipids 22:299-304.
11. Cuvelier, C., O. Dotreppe, and L. Istasse. 2003. Chemistry, nutritional sources and analyses of vitamin E. Ann. Med. Vet. 147:315-324.
12. Doreau, M., and A. Ferlay. 1994. Digestion and utilization of fatty acids by ruminants. Anim. Feed Sci. Technol. 45:379-396.
13. Elmadfa, I., and A. Walter. 1981. Accumulation of tocopherol in various organs. Int. J. Vitam. Nutr. Res. 51:284-292.
14. Esterbauer, H., G. Striegl, H. Puhl, and M. Rotheneder. 1989. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Rad. Res. Commun. 6:67-75.
15. Ferlay, A., B. Martin, S. Lerch, Ph. Pradel, and Y. Chilliard. 2009. Effects of supplementation of maize silage diets with extruded linseeds, vitamin E or plant extracts rich in polyphenols, and morning vs. evening milking on milk fatty acid profiles in Holstein and Montbeliarde cows. Animal (accepted for publication).
16. Folch, J., M. Lees, and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
17. Fremont, L., M. T. Gozzelino, M. P. Franchi, and A. Linard. 1998. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. J. Nutr. 128:1495-1502.
18. Giannenas, I. A., P. Florou-Paneri, N. A. Botsoglou, E. Christaki, and A. B. Spais. 2005. Effect of supplementing feed with oregano and/or alpha-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J. Anim. Feed Sci. 14:521-535.
19. Gladine, C., C. Morand, E. Rock, D. Bauchart, and D. Durand. 2007. Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets. Anim. Feed Sci. Technol. 136:281-296.
20. Goupy, P., E. Vulcain, C. Caris-Veyrat, and O. Dangles. 2007. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism. Free Radic. Biol. Med. 43:933-946.
21. Hasty, A. H., M. L. Gruen, E. S. Terry, B. K. Surmi, R. D. Atkinson, L. Gao, and J. D. Morrow. 2007. Effects of vitamin E on oxidative stress and atherosclerosis in an obese hyperlipidemic mouse model. J. Nutr. Biochem. 18:127-133.
22. INRA. 1988. Alimentation des bovins, ovins et caprins. Institut National de la Recherche Agronomique, Paris, France.
23. Jacob, R. A., and B. J. Burri. 1996. Oxidative damage and defense. Am. J. Clin. Nutr. 63:985S-990S.
24. Khalil, A. 2002. Molecular mechanisms of the protective effect of vitamin E against atherosclerosis. Can. J. Physiol. Pharmacol. 80:662-669.
25. King, R. A., M. M. Mano, and R. J. Head. 1998. Assessment of isoflavonoid concentrations in Australian bovine milk samples. J. Dairy Res. 65:479-489.
26. Loor, J. J., A. Ferlay, A. Ollier, K. Ueda, M. Doreau, and Y. Chilliard. 2005. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. J. Dairy Sci. 88:725-740.
27. Manach, C., A. Scalbert, C. Morand, C. Remesy, and L. Jimenez. 2004. Polyphenols: Food sources and bioavailability. Am. J. Clin. Nutr. 79:727-747.
28. Miller, E. R., R. Pastor-Barriuso, D. Dalal, R. A. Riemersma, L. J. Appel, and E. Guallar. 2005. Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality. Ann. Intern. Med. 142:37-46.
29. Miller, J. K., E. Brzezinska-Slebodzinska, and F. C. Madsen. 1993. Oxidative stress, antioxidants, and animal function. J. Dairy Sci. 76:2812-2823.
30. Mudron, P., J. Rehage, K. Qualmann, H. P. Sallmann, and H. Scholz. 1999. A study of lipid peroxidation and vitamin E in dairy cows with hepatic insufficiency. Zentralbl. Veterinarmed. A 46:219-224.
31. Mukai, K., S. Mitani, K. Ohara, and S. Nagaoka. 2005. Structure-activity relationship of the tocopherol-regeneration reaction by catechins. Free Rad. Biol. Med. (Paris) 38:1243-1256.
32. Petit, H. V., C. Germiquet, and D. Lebel. 2004. Effect of feeding whole, unprocessed sunflower seeds and flaxseed on milk production, milk composition, and prostaglandin secretion in dairy cows. J. Dairy Sci. 87:3889-3898.
33. Poutrel, B., and P. Rainard. 1982. Predicting the probability of quarter infection (by major pathogens) from somatic cell concentration. Am. J. Vet. Res. 43:1296-1299.
34. Rodrigo, R., and C. Bosco. 2006. Oxidative stress and protective effects of polyphenols: Comparative studies in human and rodent kidney. A review. Comp. Biochem. Physiol. C Toxicol. Pharm. 142:317-327.
35. Schnitzer, E., I. Pinchuk, M. Fainaru, Z. Schafer, and D. Lichtenberg. 1995. Copper-induced lipid oxidation in unfractionated plasma: The lag preceding oxidation as a measure of oxidation-resistance. Biochem. Biophys. Res. Commun. 316:854-861.
36. Scislowski, V., D. Bauchart, D. Gruffat, P. M. Laplaud, and D. Durand. 2005a. Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids, and their susceptibility to peroxidation in fattening steers. J. Anim. Sci. 83:2162-2174.
37. Scislowski, V., D. Bauchart, D. Gruffat, P. M. Laplaud, and D. Durand. 2005b. Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers. Lipids 40:1245-1256.
38. Thavasi, V., L. P. Leong, and R. P. Bettens. 2006. Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols. J. Phys. Chem. A 110:4918-4923.
39. Vazquez-Anon, M., J. Nocek, G. Bowman, T. Hampton, C. Atwell, P. Vazquez, and T. Jenkins. 2008. Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow. J. Dairy Sci. 91:3165-3172.
40. Williams, R. J., J. P. Spencer, and C. Rice-Evans. 2004. Flavonoids: Antioxidants or signalling molecules? Free Rad. Biol. Med. (Paris) 36:838-849.
41. Yang, C. S., J. M. Landau, M. T. Huang, and H. L. Newmark. 2001. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 21:381-406.
42. Yeum, K. J., R. M. Russell, N. I. Krinsky, and G. Aldini. 2004. Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma. Arch. Biochem. Biophys. 430:97-103.
43. Zhou, B., L. M. Wu, L. Yang, and Z. L. Liu. 2005. Evidence for alphatocopherol regeneration reaction of green tea polyphenols in SDS micelles. Free Rad. Biol. Med. (Paris) 38:78-84.