Investigation on microbiology of olive oil extraction process

Italian Journal of Food Science

Volumn 27, Issue 2, 2015, Pages 108-119

  Guerrini, S ^a   Mari, E ^a   Migliorini, M ^b   Cherubini, C ^a   Trapani, S ^a   Zanoni, B ^a   Vincenzini, M ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Special Agency of the Florence Chamber of Commerce   (Italy)

Author keywords

Moulds; Sensory defects; Virgin olive oil; Volatile compounds; Yeasts

Indexed keywords

OLEACEAE;

EID: 84932647518     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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