Lipolytic yeasts distribution in commercial extra virgin olive oil

Food Microbiology

Volumn 25, Issue 8, 2008, Pages 970-977

  Zullo, B A ^a   Ciafardini, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Chromogenic yeast groups; Extra virgin olive oil; Lipolytic yeasts distribution; Yeasts

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; BIOSYNTHESIS; CLASSIFICATION; ENZYMOLOGY; FOOD CONTROL; FOOD PRESERVATION; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; LIPOLYSIS; METABOLISM; METHODOLOGY; STANDARD; YEAST;

FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROLYSIS; LIPASE; LIPOLYSIS; PLANT OILS; TRIGLYCERIDES; YEASTS;

CANDIDA; CANDIDA PARAPSILOSIS; CANDIDA WICKERHAMII; PICHIA; PICHIA MEXICANA; PICHIA MINUTA;

EID: 54049145835     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.07.002     Document Type: Article

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