Distribution of dimorphic yeast species in commercial extra virgin olive oil

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 1035-1042

  Zullo, B A ^a   Cioccia, G ^a   Ciafardini, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Dimorphic yeast; Extra virgin olive oil; Olive oil quality; Opportunistic pathogen yeasts

Indexed keywords

OLIVE OIL; PLANT EXTRACT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; OLIVE TREE; YEAST;

OLEA; PLANT EXTRACTS; PLANT OILS; YEASTS;

CANDIDA; CANDIDA DIDDENSIAE; CANDIDA PARAPSILOSIS; PICHIA GUILLIERMONDII;

EID: 84755161791     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.07.005     Document Type: Article

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