Edible species of Agaricus (Agaricaceae) from Xinjiang Province (western China)

Phytotaxa

Volumn 202, Issue 3, 2015, Pages 185-197

  Wang, Zhuo Ren ^a   Parra, Luis A ^b   Callac, Philippe ^c   Zhou, Jun Liang ^d,e   Fu, Wen Jin ^f   Dui, San Han ^f   Hyde, Kevin D ^g,h   Zhao, Rui Lin ^d  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INRA UR1264 MycSA ^*  (Spain)

^c CEMAGREF   (France)

^d INSTITUTE OF MICROBIOLOGY   (China)

^e BEIJING FORESTRY UNIVERSITY   (China)

^f Institute of Agricultural Science Agricultural Division 5 of Xinjiang Production and Construction Corps   (China)

^g MAE FAH LUANG UNIVERSITY   (Thailand)

^h KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Cultivatable mushrooms; ITS; Phylogeny; Taxonomy

Indexed keywords

AGARICACEAE; AGARICUS; AGARICUS BITORQUIS; AGARICUS PADANUS; BASIDIOMYCOTA;

EID: 84932188881     PISSN: 11793155     EISSN: 11793163     Source Type: Journal    
DOI: 10.11646/phytotaxa.202.3.2     Document Type: Article

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