Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 657-661

  Dervisoglu, Muhammet ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Hazelnut flour; Hazelnut kernel skin; Low fat products; Vanilla ice cream

Indexed keywords

CORYLUS;

EID: 33646784366     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01127.x     Document Type: Article

References (12)

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