Chemical composition of ice cream produced in Khartoum State, Sudan

Pakistan Journal of Nutrition

Volumn 8, Issue 2, 2009, Pages 158-160

  El Owni, O A O ^a   Zeinab, Khater O K ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Chemical composition; Flavor; Ice cream; Khartoum State

Indexed keywords

FAT; PROTEIN; SUCROSE;

ARTICLE; ASH; CHEMICAL COMPOSITION; DAIRY INDUSTRY; FLAVOR; FOOD QUALITY; ICE CREAM; LABORATORY; SOLID; SUDAN;

ANIMALIA;

EID: 54949095784     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.158.160     Document Type: Article

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