Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan

Carbohydrate Polymers

Volumn 130, Issue , 2015, Pages 398-404

  Liu, Jianhua ^a   Xu, Qiuhong ^a   Zhang, Jingjing ^a   Zhou, Xuxia ^a   Lyu, Fei ^a   Zhao, Peicheng ^a   Ding, Yuting ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Composition; Konjac glucomannan (KG); Konjac oligo glucomannan (KOG); Mannanase

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; PHOTODEGRADATION; VISCOSITY;

ANTI-OXIDANT ACTIVITIES; ENZYMATIC CONCENTRATIONS; ENZYMATIC HYDROLYSATES; FOURIER TRANSFORM INFRARED; GLUCOMANNAN; HYDROLYSIS CONDITIONS; KONJAC GLUCOMANNAN; MANNANASE;

ENZYMATIC HYDROLYSIS;

(1-6)-ALPHA-GLUCOMANNAN; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETA MANNOSIDASE; BIPHENYL DERIVATIVE; HYDROXYL RADICAL; KONJAC GLUCO-MANNAN; MANNAN; PICRIC ACID;

AMORPHOPHALLUS; CHEMISTRY; HYDROLYSIS; INFRARED SPECTROSCOPY; METABOLISM; OXIDATION REDUCTION REACTION;

AMORPHOPHALLUS; ANTIOXIDANTS; BETA-MANNOSIDASE; BIPHENYL COMPOUNDS; HYDROLYSIS; HYDROXYL RADICAL; MANNANS; OXIDATION-REDUCTION; PICRATES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84931004326     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.025     Document Type: Article

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