Partial hydrolysis enhances the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 614-618

  Yeh, Shu Lan ^a,b   Lin, Meng Sjen ^a   Chen, Hsiao Ling ^a,b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Amorphophallus konjac C. Koch; Araceae; Dietary fibre; DNA damage; Fecal water; Hydrolysate; Konjac glucomannan; Oligofructose

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; MANNAN; WATER;

AMORPHOPHALLUS; AMORPHOPHALLUS KONJAC; ARTICLE; CELL PROTECTION; DIET SUPPLEMENTATION; DNA DAMAGE; FECES; HUMAN; HUMAN CELL; HYDROLYSIS; POLYMERIZATION;

AMORPHOPHALLUS KONJAC; ARACEAE;

EID: 70350564442     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.002     Document Type: Article

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