-
1
-
-
0029013322
-
Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
-
Gibson, G. R.; Roberfroid, M. B. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics J. Nutr. 1995, 125, 1401-1412
-
(1995)
J. Nutr.
, vol.125
, pp. 1401-1412
-
-
Gibson, G.R.1
Roberfroid, M.B.2
-
2
-
-
38949131469
-
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
-
van den Broek, L. A. M.; Hinz, S. W. A.; Beldman, G.; Vincken, J.-P.; Voragen, A. G. J. Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics Mol. Nutr. Food Res. 2008, 52, 146-163
-
(2008)
Mol. Nutr. Food Res.
, vol.52
, pp. 146-163
-
-
Van Den Broek, L.A.M.1
Hinz, S.W.A.2
Beldman, G.3
Vincken, J.-P.4
Voragen, A.G.J.5
-
3
-
-
0027792397
-
Influence of galactooligosaccharides on the human fecal microflora
-
Ito, M.; Deguchi, Y.; Matsumoto, K.; Kimura, M.; Onodera, N.; Yajima, T. Influence of galactooligosaccharides on the human fecal microflora J. Nutr. Sci. Vitaminol. 1993, 39, 635-640
-
(1993)
J. Nutr. Sci. Vitaminol.
, vol.39
, pp. 635-640
-
-
Ito, M.1
Deguchi, Y.2
Matsumoto, K.3
Kimura, M.4
Onodera, N.5
Yajima, T.6
-
4
-
-
0027448996
-
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
-
Wang, X.; Gibson, G. R. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine J. Appl. Bacteriol. 1993, 75, 373-380
-
(1993)
J. Appl. Bacteriol.
, vol.75
, pp. 373-380
-
-
Wang, X.1
Gibson, G.R.2
-
5
-
-
12744273405
-
Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics
-
Gibson, G. R.; Probert, H. M.; van Loo, J.; Rastall, R. A.; Roberfroid, M. B. Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics Nutr. Res. Rev. 2004, 17, 259-275
-
(2004)
Nutr. Res. Rev.
, vol.17
, pp. 259-275
-
-
Gibson, G.R.1
Probert, H.M.2
Van Loo, J.3
Rastall, R.A.4
Roberfroid, M.B.5
-
6
-
-
0037048735
-
In vitro fermentability of differently substituted xylo-oligosaccharides
-
Kabel, M. A.; Kortenoeven, L.; Schols, H. A.; Voragen, A. G. J. In vitro fermentability of differently substituted xylo-oligosaccharides J. Agric. Food Chem. 2002, 50, 6205-6210
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6205-6210
-
-
Kabel, M.A.1
Kortenoeven, L.2
Schols, H.A.3
Voragen, A.G.J.4
-
7
-
-
66149085766
-
Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior
-
Albrecht, S.; van Muiswinkel, G. C. J.; Schols, H. A.; Voragen, A. G. J.; Gruppen, H. Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior J. Agric. Food Chem. 2009, 57, 3867-3876
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 3867-3876
-
-
Albrecht, S.1
Van Muiswinkel, G.C.J.2
Schols, H.A.3
Voragen, A.G.J.4
Gruppen, H.5
-
8
-
-
0017896118
-
Determination of acidic component of konjac mannan
-
Maekaji, K. Determination of acidic component of konjac mannan Agric. Biol. Chem. Tokyo 1978, 42, 177-178
-
(1978)
Agric. Biol. Chem. Tokyo
, vol.42
, pp. 177-178
-
-
Maekaji, K.1
-
9
-
-
0842294556
-
Detailled examination of the branched structure of konjac glucomannan
-
Maeda, M.; Shimahara, H.; Sugiyama, N. Detailled examination of the branched structure of konjac glucomannan Agric. Biol. Chem. Tokyo 1980, 44, 245-252
-
(1980)
Agric. Biol. Chem. Tokyo
, vol.44
, pp. 245-252
-
-
Maeda, M.1
Shimahara, H.2
Sugiyama, N.3
-
10
-
-
0001448127
-
Partial purification of β-mannanases from the konjac tubers and their substrate specifity in the relation to the structure of konjac glucomannan
-
Shimahara, H.; Suzuki, H.; Sugiyama, N.; Nisizawa, K. Partial purification of β-mannanases from the konjac tubers and their substrate specifity in the relation to the structure of konjac glucomannan Agric. Biol. Chem. Tokyo 1975, 39, 301-312
-
(1975)
Agric. Biol. Chem. Tokyo
, vol.39
, pp. 301-312
-
-
Shimahara, H.1
Suzuki, H.2
Sugiyama, N.3
Nisizawa, K.4
-
11
-
-
0037195873
-
Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac
-
Cescutti, P.; Campa, C.; Delben, F.; Rizzo, R. Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac Carbohydr. Res. 2002, 337, 2505
-
(2002)
Carbohydr. Res.
, vol.337
, pp. 2505
-
-
Cescutti, P.1
Campa, C.2
Delben, F.3
Rizzo, R.4
-
12
-
-
0037411885
-
13C NMR spectroscopy
-
13C NMR spectroscopy Carbohydr. Polym. 2003, 53, 183
-
(2003)
Carbohydr. Polym.
, vol.53
, pp. 183
-
-
Katsuraya, K.1
Okuyama, K.2
Hatanaka, K.3
Oshima, R.4
Sato, T.5
Matsuzaki, K.6
-
13
-
-
0032441059
-
Technological aspects of functional food-related carbohydrates
-
Voragen, A. G. J. Technological aspects of functional food-related carbohydrates Trends Food Sci. Technol. 1998, 9, 328
-
(1998)
Trends Food Sci. Technol.
, vol.9
, pp. 328
-
-
Voragen, A.G.J.1
-
14
-
-
33746562923
-
Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri
-
Splechtna, B.; Nguyen, T. H.; Steinboeck, M.; Kulbe, K.; Lorenz, W.; Haltrich, D. Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri J. Agric. Food Chem. 2006, 54, 4999-5006
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4999-5006
-
-
Splechtna, B.1
Nguyen, T.H.2
Steinboeck, M.3
Kulbe, K.4
Lorenz, W.5
Haltrich, D.6
-
15
-
-
22144484491
-
A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo
-
Tzortzis, G.; Goulas, A. K.; Gee, J. M.; Gibson, G. R. A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo J. Nutr. 2005, 135, 1726-1731
-
(2005)
J. Nutr.
, vol.135
, pp. 1726-1731
-
-
Tzortzis, G.1
Goulas, A.K.2
Gee, J.M.3
Gibson, G.R.4
-
16
-
-
77949398346
-
CE-LIF as an analysis and quantification tool for galactooligosaccharides extracted from complex food matrices
-
Albrecht, S.; Schols, H. A.; Klarenbeek, B.; Voragen, A. G. J.; Gruppen, H. CE-LIF as an analysis and quantification tool for galactooligosaccharides extracted from complex food matrices J. Agric. Food Chem. 2010, 58, 2787-2794
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 2787-2794
-
-
Albrecht, S.1
Schols, H.A.2
Klarenbeek, B.3
Voragen, A.G.J.4
Gruppen, H.5
-
17
-
-
0022425315
-
The cellulase of Trichoderma viride - Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and β-glucosidases
-
Beldman, G.; Searle van Leeuwen, M. F.; Rombouts, F. M.; Voragen, A. G. J. The cellulase of Trichoderma viride-purification, characterization and comparison of all detectable endoglucanases, exoglucanases and β-glucosidases Eur. J. Biochem. 1985, 146, 301-308
-
(1985)
Eur. J. Biochem.
, vol.146
, pp. 301-308
-
-
Beldman, G.1
Searle Van Leeuwen, M.F.2
Rombouts, F.M.3
Voragen, A.G.J.4
-
18
-
-
84988172964
-
Solubilisation of non-starch polysaccharides from oil-seed meals by polysaccharide-degrading enzymes
-
Düsterhöft, E.-M.; Bonte, A. W.; Voragen, A. G. J. Solubilisation of non-starch polysaccharides from oil-seed meals by polysaccharide-degrading enzymes J. Sci. Food Agric. 1993, 63, 211-220
-
(1993)
J. Sci. Food Agric.
, vol.63
, pp. 211-220
-
-
Düsterhöft, E.-M.1
Bonte, A.W.2
Voragen, A.G.J.3
-
19
-
-
0020687572
-
Beta-D-mannosidase from Helix pomatia
-
McCleary, B. V. Beta-D-mannosidase from Helix pomatia Carbohydr. Res. 1983, 111, 297-310
-
(1983)
Carbohydr. Res.
, vol.111
, pp. 297-310
-
-
McCleary, B.V.1
-
20
-
-
0029447053
-
In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle
-
Sunvold, G. D.; Hussein, H. S.; Fahey, G. C., Jr; Merchen, N. R.; Reinhart, G. A. In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle J. Anim. Sci. 1995, 73, 3639-3648
-
(1995)
J. Anim. Sci.
, vol.73
, pp. 3639-3648
-
-
Sunvold, G.D.1
Hussein, H.S.2
Fahey Jr., G.C.3
Merchen, N.R.4
Reinhart, G.A.5
-
21
-
-
70249108533
-
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)
-
Sengkhamparn, N.; Verhoef, R.; Schols, H. A.; Sajjaanantakul, T.; Voragen, A. G. J. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) Carbohydr. Res. 2009, 344, 1824-1832
-
(2009)
Carbohydr. Res.
, vol.344
, pp. 1824-1832
-
-
Sengkhamparn, N.1
Verhoef, R.2
Schols, H.A.3
Sajjaanantakul, T.4
Voragen, A.G.J.5
-
22
-
-
78650711761
-
Mode of action of Chrysosporium lucknowense c1 α-L- arabinohydrolases
-
Kühnel, S.; Westphal, Y.; Hinz, S. W. A.; Schols, H. A.; Gruppen, H. Mode of action of Chrysosporium lucknowense c1 α-L-arabinohydrolases Bioresour. Technol. 2011, 102, 1636-1643
-
(2011)
Bioresour. Technol.
, vol.102
, pp. 1636-1643
-
-
Kühnel, S.1
Westphal, Y.2
Hinz, S.W.A.3
Schols, H.A.4
Gruppen, H.5
-
23
-
-
0000902431
-
Isolation and characterization of oligosaccharides from an enzymatic hydrolyzate of konjac mannan
-
Shimahara, H.; Suzuki, H.; Sugiyama, N.; Nishizawa, K. Isolation and characterization of oligosaccharides from an enzymatic hydrolyzate of konjac mannan Agric. Biol. Chem. Tokyo 1975, 39, 293-299
-
(1975)
Agric. Biol. Chem. Tokyo
, vol.39
, pp. 293-299
-
-
Shimahara, H.1
Suzuki, H.2
Sugiyama, N.3
Nishizawa, K.4
-
24
-
-
33646076650
-
Cellulase in food processing
-
In; Whitaker, J. R. Voragen, A. G. J. Marcel-Dekker: New York
-
Tenkanen, M.; Niku-Paavola, M.; Linder, M.; Viikari, L. Cellulase in food processing. In Handbook of Enzymology; Whitaker, J. R.; Voragen, A. G. J., Eds.; Marcel-Dekker: New York, 2003; pp 771-790.
-
(2003)
Handbook of Enzymology
, pp. 771-790
-
-
Tenkanen, M.1
Niku-Paavola, M.2
Linder, M.3
Viikari, L.4
-
25
-
-
0013108576
-
Constitution studies on the glucomannan of konjac flower
-
Smith, F.; Srivastava, H. C. Constitution studies on the glucomannan of konjac flower J. Am. Chem. Soc. 1959, 81, 1715-1718
-
(1959)
J. Am. Chem. Soc.
, vol.81
, pp. 1715-1718
-
-
Smith, F.1
Srivastava, H.C.2
-
26
-
-
40049091817
-
Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora
-
Vardakou, M.; Palop, C. N.; Christakopoulos, P.; Faulds, C. B.; Gasson, M. A.; Narbad, A. Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora Int. J. Food Microbiol. 2008, 123, 166-170
-
(2008)
Int. J. Food Microbiol.
, vol.123
, pp. 166-170
-
-
Vardakou, M.1
Palop, C.N.2
Christakopoulos, P.3
Faulds, C.B.4
Gasson, M.A.5
Narbad, A.6
-
27
-
-
26844526519
-
Fermentation of fructooligosaccharides and inulin by bifidobacteria: A comparative study of pure and fecal cultures
-
Rossi, M.; Corradini, C.; Amaretti, A.; Nicolini, M.; Pompei, A.; Zanoni, S.; Matteuzzi, D. Fermentation of fructooligosaccharides and inulin by bifidobacteria: A comparative study of pure and fecal cultures Appl. Environ. Microbiol. 2005, 71, 6150-6158
-
(2005)
Appl. Environ. Microbiol.
, vol.71
, pp. 6150-6158
-
-
Rossi, M.1
Corradini, C.2
Amaretti, A.3
Nicolini, M.4
Pompei, A.5
Zanoni, S.6
Matteuzzi, D.7
-
28
-
-
0141539344
-
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides
-
Palframan, R.; Gibson, G. R.; Rastall, R. A. Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides Lett. Appl. Microbiol. 2003, 37, 281-284
-
(2003)
Lett. Appl. Microbiol.
, vol.37
, pp. 281-284
-
-
Palframan, R.1
Gibson, G.R.2
Rastall, R.A.3
|