Erratum: Survey of polyphenol constituents in grapes and grape-derived products (Journal of Agricultural and Food Chemistry (2011) 59:19 (10586-10593) DOI:10.1021/jf202438d);Survey of polyphenol constituents in grapes and grape-derived products

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10586-10593

  Xu, Yanping ^a,b   Simon, James E ^a,b   Welch, Cara ^c   Wightman, Jolynne D ^d   Ferruzzi, Mario G ^e   Ho, Lap ^f   Passinetti, Guilio M ^f   Wu, Qingli ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c Natural Products Association   (United States)

^d Welch's Inc   (United States)

^e PURDUE UNIVERSITY   (United States)

^f MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

anthocyanins; flavonoids; grape; LC MS; phenolic acid; polyphenols; proanthocyanidin

Indexed keywords

DIETARY SUPPLEMENTS; FLAVONOIDS; FRUIT JUICES; IONIZATION; ORGANIC ACIDS; SURVEYS;

GRAPE; LC-MS; PHENOLIC ACIDS; POLYPHENOLS; PROANTHOCYANIDINS;

ANTHOCYANINS;

VITACEAE;

EID: 80053513336     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5012819     Document Type: Erratum

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