Stable and radiogenic isotopes as indicators of agri-food provenance: Insights from artisanal cheeses from Quebec, Canada

International Dairy Journal

Volumn 49, Issue , 2015, Pages 37-45

  Stevenson, Ross ^a   Desrochers, Stéphanie ^a,b   Hélie, Jean François ^a  

^a UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^b NONE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CARBON; EXPLORATORY GEOCHEMISTRY; GEOLOGY; ISOTOPES;

CARBON AND NITROGEN ISOTOPES; CATTLE GRAZING; ISOTOPE GEOCHEMISTRY; METEORIC WATER LINES; OXYGEN ISOTOPE COMPOSITION; QUEBEC , CANADA; RADIOGENIC ISOTOPES; STRONTIUM ISOTOPES;

STRONTIUM;

ANIMALIA; BOS;

EID: 84930934349     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.04.003     Document Type: Article

References (29)

1. Amberger A., Schmidt H.L. Natural isotope contents of nitrate as indicators of its origin. Geochimica et Cosmochimica Acta 1987, 51:2699-2705.
2. Anderson K. Globalization's effects on world agricultural trade, 1960-2050. Philosophical Transactions of the Royal Society B 2010, 365:3007-3021.
3. Bontempo L., Larcher R., Camin F., Hölzl S., Rossmann A., Horn P., et al. Elemental and isotopic characterisation of typical Italian alpine cheeses. International Dairy Journal 2011, 21:441-446.
4. Bontempo L., Lombardi G., Paoletti R., Ziller L., Camin F. H, C, N and O stable isotope characteristics of alpine forage, milk and cheese. International Dairy Journal 2012, 23:99-104.
5. Brand W.A., Coplen T.B., Vogl J., Rosner M., Prohaska T. Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report). Pure and Applied Chemistry 2014, 86:425-467.
6. Burke W.H., Denison R.E., Hethrington E.A., Koepnick R.B., Nelson H.F., Otto J.B. Variation of seawater 87Sr/86Sr throughout phanerozoic time. Geology 1982, 10:516-519.
7. Camin F., Perini M., Colombari G., Bontempo L., Versini G. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk. Rapid Communications in Mass Spectrometry 2008, 22:1690-1696.
8. Chesson L.A., Valenzuela L.O., O'Grady S.P., Cerling T.E., Ehleringer J.R. Hydrogen and oxygen stable isotope ratios of milk in the United States. Journal of Agriculture and Food Chemistry 2010, 58:2358-2363.
9. Clark I.D., Fritz P. Environmental isotopes in hydrogeology 1997, CRC Press LLC, Boca Raton, FL, USA.
10. Coplen T.B. Guidelines and recommended terms for expression of stable-isotope-ratio and gas-ratio measurement results. Rapid Communications in Mass Spectrometry 2011, 25:2538-2560.
11. Crittenden R.G., Andrew A.S., LeFournour M., Young M.D., Middleton H., Stockmann R. Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis. International Dairy Journal 2007, 17:421-428.
12. DeNiro M.J., Epstein S. Influence of diet on the distribution of nitrogen isotopes in animals. Geochimica et Cosmochimica Acta 1981, 45:341-351.
13. Edge J., Grant M., Howard A. Forging stronger links: traceability and the Canadian food supply chain. Conference Board of Canada, November 2012 2012, 69.
14. Edwards T.W.D., Birks S.J., Gibson J.J. Isotope tracers in global water and climate studies of the past and present. International Conference on the Study of Environmental Change Using Isotope Techniques, International Atomic Energy Agency, Vienna, Austria 2002, April 2001, IAEA-CN-80/66.
15. Fortunato G., Mumic K., Wunderli S., Pillonel L., Bosset J.O., Gremaud G. Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication. Journal of Analytical Atomic Spectrometry 2004, 19:227-234.
16. Globensky Y. Géologie des Basses-Terres du Saint-Laurent 1987, 63. Ministère des Ressources Naturelles du Québec, Direction Générale de l'exploration géologique et minérale, MM 85-02.
17. Hess J., Bender M.L., Schilling J.-C. Evolution of the ratio of strontium-87 to strontium-86 in seawater from cretaceous to present. Science 1986, 281:978-984.
18. Kendall C. Tracing nitrogen sources and cycles in catchments. Isotope tracers in catchment hydrology 1998, 839. Elsevier Science B.V, Amsterdam, The Netherlands. C. Kendall, J.J. McDonnell (Eds.).
19. Kornexl B.E., Werner T., Rossmann A., Schmidt H.L. Measurement of stable isotope abundances in milk and milk ingredients, a possible tool for origin assignment and quality control. European Journal of Food Research and Technology 1997, 205:19-24.
20. Manca G., Camin F., Coloru G.C., Del Caro A., Depentor D., Franco M.A., et al. Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios. Journal of Agricultural and Food Chemistry 2001, 49:1404-1409.
21. Mariotti A., Germon J.C., Hubert P., Kaiser P., Letolle R., Tardiux A., et al. Experimental determination of nitrogen kinetic isotope fractionation: some principles; illustration for the denitrification an nitrification processes. Plant Soil 1981, 62:413-430.
22. Pillonel L., Badertscher R., Froidevaux P., Haberhauer G., Horn P., Jakob A., et al. Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins. LWT - Food Science and Technology 2003, 36:615-623.
23. Rossmann A. Determination of stable isotope ratios in food analysis. Food Reviews International 2001, 17:347-381.
24. Rossmann A., Haberhauer G., Höhl S., Horn H., Pichlmayer F., Voerkelius S. The potential of multi-element stable isotope analysis for regional origin assignment of butter. European Journal of Food Research and Technology 2000, 211:31-40.
25. Rossmann A., Kornexl B.E., Versini G., Pichlmayer F., Lamprecht G. Origin assignement of milk from alpine regions by multielement stable isotope ratio analysis (SIRA). Journal of Food Science and Nutrition 1998, 1:9-21.
26. Roulleau E., Stevenson R. Geochemical and isotopic (Nd-Sr-Hf-Pb) evidence for a lithospheric mantle source in the formation of the alkaline Monteregian Province (Quebec). Canadian Journal of Earth Sciences 2013, 50:650-666.
27. Schoeninger M.J., DeNiro M.J. Nitrogen and carbon isotopic composition of bone collagen from marine and terrestrial animals. Geochimica et Cosmochimica Acta 1984, 48:625-639.
28. Silva A.V., Hélie J.F., Caxito F.A., Monardes H., Mustafa A.F., Stevenson R. Multi-stable isotope analysis as a tool for assessing the geographic provenance of dairy products: a case study using buffalo's milk and cheese samples from the Amazon basin, Brazil. International Dairy Journal 2014, 35:107-110.
29. Smith B.B., Epstein S. Two categories of 13C/12C ratios for higher plants. Plant Physiology 1971, 47:380-384.