Evaluation of the effect of Ultra Rice® EDTA supplementation on the soluble iron, visual acceptance and vitamin A stability of commercial milled rice blends

International Journal of Food Science and Technology

Volumn 50, Issue 7, 2015, Pages 1615-1624

  Johns, Paul W ^a   Patel, Gaurav C ^a   Parker, Megan E ^b   Lasekan, John B ^a   Milani, Peiman ^b   Nixon, Melissa K ^a   Tigner, Maryann ^a   Schmitz, Daniel J ^a  

^a ABBOTT LABORATORIES   (United States)

^b NONE   (United States)

Author keywords

Colour; Ethylene diamine tetra acetic acid; Fortified rice; Iron availability; Vitamin stability

Indexed keywords

AMINES; COLOR; ETHYLENE; ETHYLENEDIAMINETETRAACETIC ACID;

COLOUR STABILITY; FORTIFIED RICE; IRON AVAILABILITY; MILLED RICE; SOLUBLE IRONS; STORAGE CONDITION; TOTAL IRONS; VITAMIN A;

IRON COMPOUNDS;

EID: 84930926180     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12815     Document Type: Article

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