Preparation of iron-fortified rice using edible coating materials

International Journal of Food Science and Technology

Volumn 49, Issue 1, 2014, Pages 246-252

  Mridula, D ^a   Pooja, Jha ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Biopolymer coating; Ferrous sulphate; Fortification; Hardness; Iron retention; Washing losses

Indexed keywords

BIOPOLYMER COATINGS; DISTILLED WATER; EDIBLE COATING; FERROUS SULPHATE; FORTIFICATION; HYDROXYPROPYL METHYL CELLULOSE; METHYL CELLULOSE; SENSORY ACCEPTABILITIES;

CELLULOSE; COATINGS; HARDNESS; WASHING;

IRON;

CELLULOSE; COATINGS; HARDNESS; IRON; RETENTION; WASHING;

EID: 84890325296     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12305     Document Type: Article

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