Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc and vitamin A

International Journal of Food Science and Technology

Volumn 47, Issue 10, 2012, Pages 2212-2220

  Pinkaew, Siwaporn ^a   Wegmuller, Rita ^a   Hurrell, Richard ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Fortified rice; Iron; Retinyl palmitate stability; Zinc

Indexed keywords

CLOSED SURFACES; FORTIFIED RICE; GOOD STABILITY; HOT EXTRUSION; PLASTIC PACKAGES; RETINYL PALMITATE; RICE GRAINS; STORAGE LOSS; SULPHATES; VITAMIN A; ZINC SULPHATE;

DEGRADATION; IRON; STABILITY; TRACE ELEMENTS; ZINC;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84866157147     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03091.x     Document Type: Article

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