In Vitro Assay of Iron in Fortified Rice Analogues

Food Analytical Methods

Volumn 7, Issue 4, 2014, Pages 902-911

  Johns, Paul W ^a   Parker, Megan E ^b   Patel, Gaurav C ^a   Lasekan, John B ^a   Frey, Matthew ^b   Matthias, Dipika ^b   Chanin, Zoey B ^b   Forsman, Carmen F ^b   Schmitz, Daniel J ^a  

^a ABBOTT LABORATORIES   (United States)

^b NONE   (United States)

Author keywords

Extrusion; Ferric pyrophosphate; Fortified rice; In vitro assay; Iron bioavailability; Zinc

Indexed keywords

EID: 84894855374     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9769-3     Document Type: Article

References (44)

1. Arcanjo FPN, Santos PR, Arcanjo CPC, Amancio OMS, Braga JAP (2012) Use of iron-fortified rice reduces anemia in infants. J Trop Pediatr 58(6): 475-480.
2. Beinner MA, Velasquez-Melendez G, Pessoa MC, Greiner T (2010) Iron-fortified rice is as efficacious as supplemental iron drops in infants and young children. J Nutr 140: 49-53.
3. Bett-Garber KL, Champagne ET, Ingram DA, Grimm CC (2004) Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system. Cereal Chem 81(3): 384-388.
4. Bohn L, Meyer AS, Rasmussen SK (2008) Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B 9(3): 165-191.
5. Bothwell TH, MacPhail AP (2004) The potential role of NaFeEDTA as an iron fortificant. Int J Vitam Nutr Res 74(6): 421-434.
6. Cakmak I, Kalayci M, Kaya Y, Torun AA, Aydin N, Wang Y, Arisoy Z, Erdem H, Yazici A, Gokmen O, Ozturk L, Horst WJ (2010) Biofortification and localization of zinc in wheat grain. J Agric Food Chem 58: 9092-9102.
7. Camara F, Barbera R, Amaro MA, Farre R (2007) Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: influence of protein and mineral interactions. Food Chem 100: 1085-1092.
8. Choi HJ, Chang JL, Cho EJ, Choi SJ, Moon TW (2010) Preparation, digestibility, and glucose response in mice of rice coated with resistant starch type 4 using locust bean gum and agar. Intl J Food Sci Technol 45: 2612-2621.
9. Dary O, Freire W, Kim S (2002) Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002. Nutr Rev 60(7: II): S50-S61.
10. Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF (2002) Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. Am J Clin Nutr 75: 535-539.
11. Fidler MC, Walczyk T, Davidsson L, Zeder C, Sakaguchi N, Juneja LR, Hurrell RF (2004) A micronized, dispersible ferric pyrophosphate with high relative bioavailability in man. Br J Nutr 91: 107-112.
12. Flores H, Guerra NB, Cavalcante ACA, Campos FACS, Azevedo MCNA, Silva MBM (1994) Bioavailability of vitamin A in a synthetic rice premix. J Food Sci 59(2): 371-372.
13. Guo Y, Cai W, Tu K, Tu S, Wang S, Zhu X, Zhang W (2013) Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging. J Agric Food Chem 61: 185-192.
14. Gupta SK, Rai AK, Kanwar SS, Sharma TR (2012) Comparative analysis of zinc finger proteins involved in plant disease resistance. PLOS ONE 7: 1-15.
15. Herman S, Griffin IJ, Suwarti S, Ernawati F, Permaesih D, Pambudi D, Abrams SA (2002) Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in Indonesian children. Am J Clin Nutr 76: 813-817.
16. Hotz C, Porcayo M, Onofre G, Garcia-Guerra A, Elliot T, Jankowski S, Greiner T (2008) Efficacy of iron-fortified Ultra Rice in improving the iron status of women in Mexico. Food Nutr Bull 29(2): 140-149.
17. Hurrell RF (1997) Preventing iron deficiency through food fortification. Nutr Rev 55(6): 210-222.
18. Kapanidis AN, Lee TC (1996) Novel method for the production of color-compatible ferrous sulfate-fortified simulated rice through extrusion. J Agric Food Chem 44: 522-525.
19. Kotecha PV (2011) Nutritional anemia in young children with focus on Asia and India. Indian J Community Med 36(1): 8-16.
20. Kundra SK, Katyal M, Singh RP (1974) Spectrophotometric determination of copper(I) and iron(II) with ferrozine. Anal Chem 46(11): 1605-1606.
21. Li Y, Diosady LL, Jankowski S (2008a) Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice®. Intl J Food Sci Technol 43: 423-429.
22. Li Y, Diosady LL, Jankowski S (2008b) Stability of vitamin B1 in Ultra Rice® in the presence of encapsulated ferrous fumarate. Intl J Food Sci Nutr 59(1): 24-33.
23. Lind T, Lonnerdal B, Stenlund H, Ismail D, Seswandhana R, Ekstrom EC, Persson LA (2003) A community-based random control trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc. Am J Clin Nutr 77: 883-890.
24. Miller DD, Schricker BR, Rasmussen RR, van Campen D (1981) An in vitro method for estimation of iron availability from meals. Am J Clin Nutr 34: 2248-2256.
25. Mishra A, Mishra HN, Rao PS (2012) Preparation of rice analogues using extrusion technology. Intl J Food Sci Technol 47(9): 1789-1797.
26. Moretti D, Lee TC, Zimmermann MB, Nuessli J, Hurrell RF (2005) Development and evaluation of iron-fortified extruded rice grains. J Food Sci 70(5): S330-S336.
27. Moretti D, Zimmermann MB, Muthayya S, Thankachan P, Lee TC, Kurpad AV, Hurrell RF (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. Am J Clin Nutr 84: 822-829.
28. Murphy PA, Smith B, Hauck C, O'Connor K (1992) Stabilization of vitamin A in synthetic rice premix. J Food Sci 57: 437-439.
29. Murphy PA (1996) Technology of vitamin A fortified foods in developing countries. Food Tech 50: 69-74.
30. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad (2011) Stakeholder consultation on regulation for staple food fortification. www. ninindia. org.
31. Peil A, Barrett F, Rha C, Langer R (1982) Retention of micronutrients by polymer-coatings used to fortify rice. J Food Sci 47: 260-262.
32. Persson DP, Hansen TH, Husted S, Schjoerring JK (2011) Exploring the Zn-binding properties of the storage proteins in rice. 3rd International Symposium on "Improving Crop Production and Human Health", Hyderabad, India, 10-14 October 2011.
33. Pinkaew S, Wegmuller R, Hurrell R (2012) Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc, and vitamin A. Intl J Food Sci Technol 47(10): 2212-2220.
34. Radhika MS, Nair KM, Kumar RH, Rao MV, Ravinder P, Reddy CG, Brahmam GNV (2011) Micronized ferric pyrophosphate supplied through extruded rice kernels improves body iron stores in children: a double-blind, randomized, placebo-controlled midday meal feeding trial in Indian schoolchildren. Am J Clin Nutr 94: 1202-1210.
35. Raiten DJ, Namaste S, Brabin B (2011) Considerations for the safe and effective use of iron interventions in areas of malaria burden-executive summary. Intl J Vitam Nutr Res 81(1): 57-71.
36. Saenchai C, Prom-u-thai C, Jamjod S, Dell B, Rerkasem B (2012) Genotypic variation in milling depression of iron and zinc concentration in rice grain. Plant Soil 361: 271-278.
37. Sandstrom B (2001) Micronutrient interactions: effects on absorption and bioavailability. Br J Nutr 85(Suppl 2): S181-S185.
38. Walker CF, Kordas K, Stoltzfus RJ, Black RE (2005) Interactive effects of iron and zinc on biochemical and functional outcomes in supplementation trials. Am J Clin Nutr 82: 5-12.
39. Wegmuller R, Zimmermann MB, Moretti D, Arnold M, Langhans W, Hurrell RF (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. J Nutr 134: 3301-3304.
40. Whittaker P (1998) Iron and zinc interactions in humans. Am J Clin Nutr 68: 442S-446S.
41. World Health Organization and Food and Agriculture Organization of the United Nations (2006) Guidelines on food fortification with micronutrients, Allen L, de Benoist B, Dary O, and Hurrell R, editors. WHO Press, Geneva, Switzerland.
42. Wu P, Tian JC, Walker CE, Wang FC (2009) Determination of phytic acid in cereals-a brief review. Intl J Food Sci Technol 44: 1671-1676.
43. United States Department of Agriculture Nutrient Database (2010) Rice, white, long-grain, regular, raw, unenriched. NDB No. 20444, www. nal. usda. gov/fnic/foodcomp.
44. Zhou Z, Robards K, Helliwell S, Blanchard C (2002) Composition and functional properties of rice. Intl J Food Sci Technol 37: 849-868.