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Applied and Environmental Microbiology
Volumn 81, Issue 13, 2015, Pages 4458-4476
Highly active and specific tyrosine ammonia-lyases from diverse origins enable enhanced production of aromatic compounds in bacteria and Saccharomyces cerevisiae
Author keywords

[No Author keywords available]
Indexed keywords

AMINO ACIDS; AMMONIA; AROMATIC COMPOUNDS; BACTERIA; ESCHERICHIA COLI; METABOLIC ENGINEERING; YEAST;
EID: 84930804841     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00405-15     Document Type: Article
Times cited : (158)
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