Nutrition therapy in critically ill patients- a review of current evidence for clinicians

Clinical Nutrition

Volumn 34, Issue 4, 2015, Pages 565-571

  Ridley, Emma ^a,b   Gantner, Dashiell ^a,c   Pellegrino, Vincent ^c  

^a MONASH UNIVERSITY   (Australia)

^b ALFRED HEALTH   (Australia)

^c The Alfred   (Australia)

Author keywords

Clinical nutrition; Critically ill; Enteral nutrition; Intensive care; Parenteral nutrition

Indexed keywords

AMINO ACID DERIVATIVE; TRACE ELEMENT; AMINO ACID; PROTEIN INTAKE;

CALORIC INTAKE; CRITICALLY ILL PATIENT; DIET THERAPY; DIGESTIVE TRACT PARAMETERS; ENERGY EXPENDITURE; ENTERIC FEEDING; EVIDENCE BASED MEDICINE; GASTRIC RESIDUAL VOLUME; HEALTH CARE QUALITY; HEALTH HAZARD; HUMAN; INTENSIVE CARE UNIT; MALNUTRITION; MEASUREMENT; NUTRITIONAL REQUIREMENT; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; PATIENT MONITORING; PRACTICE GUIDELINE; PREDICTION; PROTEIN INTAKE; REVIEW; STANDARDIZATION; THERAPY EFFECT; ADMINISTRATION AND DOSAGE; CRITICAL ILLNESS; PROCEDURES; RANDOMIZED CONTROLLED TRIAL (TOPIC);

AMINO ACIDS; CRITICAL ILLNESS; DIETARY PROTEINS; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; HUMANS; INTENSIVE CARE UNITS; MICRONUTRIENTS; NUTRITION THERAPY; NUTRITIONAL REQUIREMENTS; PARENTERAL NUTRITION; PRACTICE GUIDELINES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84930761116     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.12.008     Document Type: Review

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