Periprocedural cessation of nutrition in the intensive care unit: Opportunities for improvement

Intensive Care Medicine

Volumn 39, Issue 7, 2013, Pages 1221-1226

  Passier, Roeland H A ^a   Davies, Andrew R ^a,b   Ridley, Emma ^a,b   McClure, Jason ^a,b   Murphy, Deirdre ^a,b   Scheinkestel, Carlos D ^a,b  

^a ALFRED HOSPITAL   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Clinical study; Critical illness; Critically ill; Enteral nutrition; Intensive care unit; Nutrition

Indexed keywords

ABDOMINAL SURGERY; ADULT; ARTICLE; CLINICAL PRACTICE; COMPARATIVE STUDY; ENDOTRACHEAL TUBE; FEMALE; HUMAN; INJURY; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; NASOGASTRIC TUBE; NOSE FEEDING; OBSERVATIONAL STUDY; PARENTERAL NUTRITION; PATIENT CARE PLANNING; PRACTICE GUIDELINE; PROTEIN DEFICIENCY; RETROSPECTIVE STUDY; SURGICAL PATIENT; TRACHEOSTOMY;

CRITICAL ILLNESS; ENTERAL NUTRITION; FASTING; FEMALE; GUIDELINE ADHERENCE; HUMANS; INTENSIVE CARE UNITS; MALE; MALNUTRITION; MIDDLE AGED; PERIOPERATIVE CARE; QUALITY IMPROVEMENT; RETROSPECTIVE STUDIES; VICTORIA;

EID: 84879125718     PISSN: 03424642     EISSN: 14321238     Source Type: Journal    
DOI: 10.1007/s00134-013-2934-8     Document Type: Article

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