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Volumn 13, Issue 1, 2015, Pages 689-698

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

Author keywords

Adulteration; ATR FTIR spectroscopy; Extra virgin olive oil; Soybean oil; Thermo oxidation

Indexed keywords


EID: 84930682595     PISSN: None     EISSN: 23915420     Source Type: Journal    
DOI: 10.1515/chem-2015-0110     Document Type: Article
Times cited : (114)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.