Oxidative changes in some vegetable oils during heating at frying temperature

Bulgarian Chemical Communications

Volumn 44, Issue 1, 2012, Pages 57-63

  Marinova, E M ^a   Seizova, K A ^a   Totseva, I R ^a   Panayotova, Svetlana S ^a   Marekov, Ilko N ^a   Momchilova, Svetlana M ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Corn oil; Frying temperature; Grape seed oil; Olive oil; Soybean oil; Sunflower oil

Indexed keywords

EID: 84859919825     PISSN: 08619808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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