Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria

Journal of the Science of Food and Agriculture

Volumn 95, Issue 9, 2015, Pages 1925-1931

  Kim, Mihyang ^a   Lee, Jaekwan ^a   Han, Jaehong ^a  

^a Chung Ang University   (South Korea)

Author keywords

Deglycosylation; Human intestinal bacteria; Isoflavone C glycoside; Isoflavone O glycoside; Puerarin

Indexed keywords

ENTEROCOCCUS; ENTEROCOCCUS SP.; LACTOCOCCUS; LACTOCOCCUS SP.;

APIGENIN; APIGETRIN; BACTERIAL PROTEIN; GLYCOSIDASE; GLYCOSIDE; ISOFLAVONE DERIVATIVE; PUERARIN;

ADULT; CLASSIFICATION; ENTEROCOCCUS; ENZYME SPECIFICITY; FECES; FEMALE; GLYCOSYLATION; HUMAN; HYDROLYSIS; INTESTINE; INTESTINE FLORA; ISOLATION AND PURIFICATION; KINETICS; LACTOCOCCUS; METABOLISM; MICROBIOLOGY; MOLECULAR TYPING; SOUTH KOREA;

ADULT; APIGENIN; BACTERIAL PROTEINS; ENTEROCOCCUS; FECES; FEMALE; GASTROINTESTINAL MICROBIOME; GLYCOSIDE HYDROLASES; GLYCOSIDES; GLYCOSYLATION; HUMANS; HYDROLYSIS; INTESTINES; ISOFLAVONES; KINETICS; LACTOCOCCUS; MOLECULAR TYPING; REPUBLIC OF KOREA; SUBSTRATE SPECIFICITY;

EID: 84930677473     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6900     Document Type: Article

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