Effect of triacylglycerols containing medium-and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 2, 2002, Pages 109-114

  Takeuchi, Hiroyuki ^a   Kasai, Michio ^a   Taguchi, Nobuo ^a   Tsuji, Hiroaki ^a   Suzuki, Masashige ^a  

^a Nisshin Oil Mills Ltd   (Japan)

Author keywords

Body fat accumulation; High fat diet; Men; Serum triacylglycerol; Triacylglycerols containing medium and long chain fatty acids

Indexed keywords

LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; TRIACYLGLYCEROL; CHOLESTEROL; SOYBEAN OIL;

ADULT; ARTICLE; ATHLETE; BLOOD SAMPLING; BODY FAT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FAT INTAKE; HUMAN; HYPERTRIGLYCERIDEMIA; LIFESTYLE; LIPID DIET; MALE; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; ADIPOSE TISSUE; ADOLESCENT; BLOOD; BODY COMPOSITION; CHEMISTRY; DRUG EFFECT; METABOLISM; PHYSIOLOGY; SPORT;

GLYCINE MAX;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BODY COMPOSITION; CHOLESTEROL; CROSS-OVER STUDIES; DIETARY FATS; DOUBLE-BLIND METHOD; HUMANS; MALE; SOYBEAN OIL; SPORTS; TRIGLYCERIDES;

EID: 0036545839     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.109     Document Type: Article

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