Inhibitory effect of a quercetin-based soaking formulation andmodified atmospheric packaging (MAP) on muscle degradation ofPacific white shrimp (Litopenaeus vannamei)

LWT

Volumn 63, Issue 2, 2015, Pages 1339-1346

  Qian, Yun Fang ^a   Xie, Jing ^a   Yang, Sheng Ping ^a   Huang, Shuolin ^a   Wu, Wen Hui ^a   Li, Liu ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

(E) 3 Phenylprop 2 enoic acid (PubChem CID: 444539); 3,3',4',5,7 Pentahydroxyflavone (PubChem CID: 5280343); 4 Hexylbenzene 1,3 diol (PubChem CID: 3610); Adenosine diphosphate (PubChem CID: 6022); Adenosine monophosphate (PubChem CID: 6083); Adenosine triphosphate (PubChem CID: 16211020); Hypoxanthine (PubChem CID: 790); Inosine (PubChem CID: 6021); Inosine monophosphate (PubChem CID: 8582); MAP; Microbiological load; Protein degradation; Quercetin based formulation; Total volatile basic nitrogen

Indexed keywords

ADENOSINETRIPHOSPHATE; BIODEGRADATION; COLD STORAGE; FLAVONOIDS; MAPS; MUSCLE; PHENOLS; PHOSPHATES; PROTEINS; SHELLFISH;

MICROBIOLOGICAL LOAD; MONOPHOSPHATES; PROTEIN DEGRADATION; PUBCHEM; QUERCETIN-BASED FORMULATION; TOTAL VOLATILE BASIC NITROGENS;

MODIFIED ATMOSPHERE PACKAGING;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 84930377014     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.077     Document Type: Article

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