Biochemical principles of the use of yeast biomass and lab starter cultures in food production

Acta Alimentaria

Volumn 38, Issue , 2009, Pages 71-85

  Halasz A ^a   Zalan Z S ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84930374990     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.38.Suppl.5     Document Type: Article

References (55)

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