Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains

Acta Alimentaria

Volumn 34, Issue 1, 2005, Pages 33-39

  Nagy, A ^a   Jedrychowski L ^b   Gelencser E ^a   Wroblewska B ^b   Szymkiewicz, A ^b  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Mucosal immune response; Probiotic bacteria; Tolerance induction

Indexed keywords

ADJUVANT; ANTIGEN; IMMUNOGLOBULIN A; OVALBUMIN; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DENATURATION; FEEDING; IMMUNE RESPONSE; IMMUNOGLOBULIN PRODUCTION; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS SALIVARIUS; MOUSE; MUCOSA; NONHUMAN; VACCINATION;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS SALIVARIUS; MURINAE;

EID: 17744362528     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.1.6     Document Type: Article

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