In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells

Acta Alimentaria

Volumn 34, Issue 1, 2005, Pages 91-99

  Szeker K ^a   Beczner, J ^a   Halasz A ^a   Mayer, A ^b   Rezessy Szabo J M ^b   Galfi P ^c  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b Institute of Entrepreneurship and Innovation   (Hungary)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Adhesion; Bifidobacterium; Caco 2P; IEC 18; LAB; Probiotics

Indexed keywords

BUTYRIC ACID; EPITOPE; SHORT CHAIN FATTY ACID;

ADHESION; BACTERIUM ADHERENCE; BIFIDOBACTERIUM; CELL DIFFERENTIATION; CELL LINE; CELL SURFACE; CONFERENCE PAPER; CONTROLLED STUDY; EPITHELIUM CELL; IN VITRO STUDY; INTESTINE CELL; LACTIC ACID BACTERIUM; NONHUMAN;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS;

EID: 17744380875     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.1.12     Document Type: Conference Paper

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