Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater

Journal of Basic Microbiology

Volumn 55, Issue 6, 2015, Pages 695-708

  Gonçalves, Fabiano Avelino ^a   dos Santos, Everaldo Silvino ^a   de Macedo, Gorete Ribeiro ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Cellulosic ethanol; Fermentation; Holocellulosic ethanol; Inhibitors; Seawater

Indexed keywords

PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

ALCOHOL; CARBOXYLIC ACID; CULTURE MEDIUM; FURFURAL; SEA WATER;

CULTURE MEDIUM; DRUG EFFECTS; FERMENTATION; METABOLISM; PICHIA; SACCHAROMYCES CEREVISIAE; ZYMOMONAS;

CARBOXYLIC ACIDS; CULTURE MEDIA; ETHANOL; FERMENTATION; FURALDEHYDE; PICHIA; SACCHAROMYCES CEREVISIAE; SEAWATER; ZYMOMONAS;

EID: 84930273672     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201400589     Document Type: Article

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