Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 2076-2083

  Yuan, W J ^a   Zhao, X Q ^a   Ge, X M ^a   Bai, F W ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Ethanol fermentation; Inulinase; Jerusalem artichoke; Kluyveromyces marxianus; Saccharification

Indexed keywords

ETHANOL; FERMENTATION; POLYSACCHARIDES; SACCHARIFICATION;

ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; FRESH WATER; FUEL ETHANOL; INULINASE; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; KLUYVEROMYCES MARXIANUS; SOLIDS CONCENTRATIONS;

SEAWATER;

ALCOHOL; FRESH WATER; INULIN; INULINASE; SEA WATER;

ARABLE LAND; DICOTYLEDON; ENZYME ACTIVITY; ETHANOL; FERMENTATION; FLOWER; FRESHWATER; FUEL; GROWTH RATE; HYDROLYSIS; POLYSACCHARIDE; SEAWATER; SUBSTRATE; YEAST;

AERATION; ALCOHOL PRODUCTION; ARTICLE; BIOSYNTHESIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FUNGUS GROWTH; HYDROLYSIS; IRRIGATION (AGRICULTURE); JERUSALEM ARTICHOKE; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; PLANT TUBER; TEMPERATURE DEPENDENCE;

HELIANTHUS TUBEROSUS; KLUYVEROMYCES MARXIANUS;

EID: 56649088251     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03903.x     Document Type: Article

References (19)

1. Bai, F., Anderson, W.A. Moo-Young, M. (2008) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26, 89 105.
2. Bajpai, P.K. Bajpai, P. (1991) Cultivation and utilization of Jerusalem artichoke for ethanol, single cell protein, and high-fructose syrup production. Enzyme Microb Technol 13, 359 362.
3. Bungay, H.R. (2004) Confessions of a bioenergy advocate. Trends Biotechnol 22, 67 71.
4. Byun, S.M. Nahm, B.H. (1978) Production of fructose from Jerusalem artichoke by enzymatic hydrolysis. J Food Sci 43, 1871 1873.
5. Ge, X.Y. Zhang, W.G. (2005) A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers. Food Technol Biotechnol 3, 241 246.
6. Guiraud, J.P., Daurelles, J. Galzy, P. (1981) Alcohol production from Jerusalem artichoke using yeast with inulinase activity. Biotechnol Bioeng 23, 1461 1465.
7. Ingledew, W.M. (1999) Alcohol production by Saccharomyces cerevisiae: a yeast primer. In The Alcohol Textbook, 3rd edn. ed. Jacques, K.A., Lyons, T.P. Kelsall, D.R. pp. 49 87. UK : Nottingham University Press.
8. Laivenieks, M.G., Tsiomenko, A.B., Ratner, E.N., Fikhte, B.A. Kulaev, I.S. (1980) Synthesis of acid phosphatase during dehydration of the yeast Saccharomyces cerevisiae. Appl Microbiol Biotechnol 10, 349 356.
9. Long, X.H., Liu, Z.P., Wang, L. Jiang, Y.F. (2007) Effects of seawater irragation on yield composition and ion distribution of different varieties Helianthus tuberosus in coastal mudelat of semiarid region. Acta Pedologica Sin 44, 300 307.
10. Margaritis, A. Bajpai, P. (1982a) Continuous ethanol production from Jerusalm artichoke tubers I: use of free cells of Kluyveromyces marxianus. Biotechnol Bioeng 24, 1473 1482.
11. Margaritis, A. Bajpai, P. (1982b) Continuous Ethanol production from Jerusalm artichoke tubers II: Use of immobilized cells of Kluyveromyces marxianus. Biotechnol Bioeng 24, 1483 1493.
12. van Maris, A.J., Abbott, D.A., Bellissimi, E., van den Brink, J., Kuyper, M., Luttik, M.A., Wisselink, H.W., Scheffers, W.A. et al. (2006) Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status. Antonie Van Leeuwenhoek 90, 391 418.
13. Ohta, K., Hamada, S. Nakamura, T. (1993) Production of high concentration of ethanol from inulin by simultaneous saccarification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Appl Environ Microbiol 59, 729 733.
14. Parekh, S. Margaritis, A. (1986) Production of inulinase (β-fructanhydrolase) by Kluyveromyces marxianus. Agric Biol Chem 50, 1085 1087.
15. Rosa, M.F., Viera, A.M. Bartolomeu, M.L. (1986) Production of high concentration of ethanol from mash juice and pulp of Jerusalm artichoke tubers by Kluyveromyces fragilis. Enzyme MicrobTechnol 8, 673 676.
16. Ryu, D.D.Y., Kim, Y.J. Kim, J.H. (1984) Effect of air supplement on the performance of continuous ethanol fermentation system. Biotechnol Bioeng 26, 12 16.
17. Singh, P. Gill, P.K. (2006) Production of inulinase: recent advances. Food Technol Biotechnol 44, 151 162.
18. Szambelan, K., Nowak, J. Czarnecki, Z. (2004) Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers. Biotechnol Lett 26, 845 848.
19. Xu, T.J., Zhao, X.Q. Bai, F.W. (2005) Continuous ethanol production using self-flocculating yeast in a cascade of fermentors. Enzyme Microbial Technol 37, 634 640.