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Volumn 102, Issue 16, 2011, Pages 7486-7493

Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids

Author keywords

Fermentation; High pH; High total solids; Inhibitors

Indexed keywords

BACTERIAL CONTAMINATION; CORN STOVER; CRITICAL LEVEL; ETHANOL YIELD; HIGH PH; INHIBITORY EFFECT; TOTAL SOLIDS; WEAK ACIDS;

EID: 79959587185     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.05.008     Document Type: Article
Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.