Biomass and sterol production from vegetal substrate fermentation using agaricus brasiliensis

Journal of Food Quality

Volumn 38, Issue 3, 2015, Pages 221-229

  Mokochinski, João Benhur ^a   Sovrani, Vanessa ^b   Dalla Santa, Herta Stutz ^b   Felsner, Maria Lurdes ^a   Sawaya, Alexandra Christine Helena Frankland ^c   González Borrero, Pedro Pablo ^a   Bataglion, Giovana Anceski ^c   Eberlin, Marcos Nogueira ^c   Torres, Yohandra Reyes ^a  

^a UNIVERSIDADE ESTADUAL DO CENTRO OESTE   (Brazil)

^b Departamento de Engenharia de Alimentos   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ROBOTS; AGRICULTURAL WASTES; ALCOHOLS; BIOMASS; ENZYMES; EXTRACTION; FERMENTATION; FRUITS; FUNGI; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); LIPIDS; MASS SPECTROMETRY;

AGARICUS BRASILIENSIS; AGRICULTURAL BY-PRODUCTS; BIOMASS PRODUCTIONS; EXTRACTION PROCEDURE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID-STATE FERMENTATION; SUBMERGED AND SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

SUBSTRATES;

AGARICUS BRASILIENSIS; ANANAS COMOSUS; BASIDIOMYCOTA; MALUS X DOMESTICA; TRITICUM AESTIVUM; VITACEAE;

EID: 84930270945     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12137     Document Type: Article

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