Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorization

Food Research International

Volumn 73, Issue , 2015, Pages 1-2

  Pérez Jiménez, Jara ^a   Viuda Martos, Manuel ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84930182001     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.04.012     Document Type: Editorial

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