Revalorization of spent coffee residues by a direct agronomic approach

Food Research International

Volumn 73, Issue , 2015, Pages 190-196

  Cruz, Rebeca ^a   Mendes, Eulália ^a   Torrinha, Álvaro ^b   Morais, Simone ^b   Pereira, José Alberto ^c   Baptista, Paula ^c   Casal, Susana ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Food chemistry; Lettuce; Spent coffee grounds; Waste reuse

Indexed keywords

ASCORBIC ACID; COST EFFECTIVENESS; FOOD WASTE; VEGETABLES; WASTE DISPOSAL;

ANTI-OXIDANT ACTIVITIES; FOOD CHEMISTRY; LETTUCE; SPENT COFFEE GROUNDS; WASTE REUSE;

BEVERAGES;

LACTUCA;

EID: 84930181821     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.018     Document Type: Article

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