Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3763-3772

  Sarabhai, Swati ^a   Indrani, D ^a   Vijaykrishnaraj, M ^a   Milind, ^a   Arun Kumar, V ^a   Prabhasankar, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cookie; Emulsifiers; Rice flour; Soy protein isolate; Western blot; Whey protein concentrate

Indexed keywords

FOOD TECHNOLOGY;

COOKIE; EMULSIFIERS; RICE FLOUR; SOY PROTEIN ISOLATES; WESTERN BLOTS; WHEY PROTEIN CONCENTRATE;

PROTEINS;

EID: 84930090391     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1432-5     Document Type: Article

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