Electrophoretic and immunochemical characteristics of wheat protein fractions and their relationship to chapati-making quality

Food Chemistry

Volumn 78, Issue 1, 2002, Pages 81-87

  Prabhasankar, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chapati; Dot blot; Electrophoresis; Gliadin; Wheat

Indexed keywords

ALBUMIN; GLIADIN; GLOBULIN; GLUTENIN; M PROTEIN;

ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; CULTIVAR; DOT HYBRIDIZATION; FOOD QUALITY; IMMUNOCHEMISTRY; INDIA; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUANTITATIVE ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 0036316262     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00388-0     Document Type: Article

References (26)

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