Genetic analysis of plant endophytic Pseudomonas putida BP25 and chemo-profiling of its antimicrobial volatile organic compounds

Microbiological Research

Volumn 173, Issue , 2015, Pages 66-78

  Sheoran, Neelam ^a   Valiya Nadakkakath, Agisha ^b   Munjal, Vibhuti ^a   Kundu, Aditi ^a   Subaharan, Kesavan ^c   Venugopal, Vibina ^c   Rajamma, Suseelabhai ^b   Eapen, Santhosh J ^b   Kumar, Aundy ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b INDIAN INSTITUTE OF SPICES RESEARCH   (India)

^c ICAR CENTRAL PLANTATION CROPS RESEARCH INSTITUTE   (India)

Author keywords

Black pepper; Endophytic bacteria; Ginger; Pseudomonas putida; Volatile organic compounds

Indexed keywords

CHEMICAL ANALYSIS; FOOD ADDITIVES; GENES; METABOLITES; PLANTS (BOTANY); SULFUR COMPOUNDS; TISSUE; VOLATILE ORGANIC COMPOUNDS;

BLACK PEPPER; COLLETOTRICHUM GLOEOSPORIOIDES; ENDOPHYTIC BACTERIA; GINGER; GREEN FLUORESCENCE PROTEINS; PLANT-PARASITIC NEMATODES; PRODUCTION CONSTRAINTS; PSEUDOMONAS PUTIDA;

BACTERIA;

ANGIOSPERM; ANTIMICROBIAL ACTIVITY; BIOCONTROL AGENT; COLONIZATION; COLONY STRUCTURE; GENETIC ANALYSIS; HOST PLANT; INOCULATION; MICROBIAL ACTIVITY; PATHOGEN; VOLATILE ORGANIC COMPOUND;

ARABIDOPSIS; ATHELIA ROLFSII; BACTERIA (MICROORGANISMS); GLOMERELLA CINGULATA; MONILIFORMIS; PHYTOPHTHORA CAPSICI; PIPER NIGRUM; PSEUDOMONAS PUTIDA; PYTHIUM MYRIOTYLUM; RADOPHOLUS SIMILIS; THANATEPHORUS CUCUMERIS; ZINGIBER OFFICINALE;

EID: 84930041801     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2015.02.001     Document Type: Article

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