Screening of endophytic bacteria and evaluation of selected isolates for suppression of burrowing nematode (Radopholus similis Thorne) using three varieties of black pepper (Piper nigrum L.)

Crop Protection

Volumn 29, Issue 4, 2010, Pages 318-324

  Aravind, R ^a   Eapen, S J ^a   Kumar, A ^a   Dinu, A ^a   Ramana, K V ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

Biological control; Black pepper; Burrowing nematode; Endophytic bacteria; Piper nigrum; Radopholus similis

Indexed keywords

BACTERIUM; BIOASSAY; BIOLOGICAL CONTROL; BURROWING ORGANISM; DOSE-RESPONSE RELATIONSHIP; NEMATODE; PEST SPECIES; VINE;

BACILLUS MEGATERIUM; BACTERIA (MICROORGANISMS); CURTOBACTERIUM LUTEUM; NEMATODA; PIPER NIGRUM; RADOPHOLUS SIMILIS;

EID: 77649188968     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2009.12.005     Document Type: Article

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