The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Sonestedt, Emily ^a   Hellstrand, Sophie ^a   Schulz, Christina Alexandra ^a   Wallström, Peter ^a   Drake, Isabel ^a   Ericson, Ulrika ^a   Gullberg, Bo ^a   Hedblad, Bo ^a   Orho Melander, Marju ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUGAR; TRIACYLGLYCEROL; CARBOHYDRATE DIET; SUCROSE;

ADULT; AGED; ARTICLE; BERRY; BRAIN ISCHEMIA; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CORONARY ARTERY DISEASE; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; DYSLIPIDEMIA; FEMALE; FOLLOW UP; FRUIT; GENETIC RISK; GENETIC SUSCEPTIBILITY; GENETIC VARIABILITY; GENOTYPE; GRAIN; HUMAN; INCIDENCE; MALE; POTATO; PROSPECTIVE STUDY; VALIDATION PROCESS; VEGETABLE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; BEVERAGE; BLOOD; CHEMISTRY; DIET; DIETARY FIBER; DYSLIPIDEMIAS; FOOD GRAIN; GENETIC PREDISPOSITION; GENETICS; MIDDLE AGED; PATHOPHYSIOLOGY; RISK; STROKE; UTILIZATION;

SOLANUM TUBEROSUM;

BEVERAGES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY ARTERY DISEASE; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DYSLIPIDEMIAS; EDIBLE GRAIN; FEMALE; FRUIT; GENETIC PREDISPOSITION TO DISEASE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; STROKE; SUCROSE; TRIGLYCERIDES; VEGETABLES;

EID: 84930008581     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0126104     Document Type: Article

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