Correction: The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: A comparative risk assessment analysis (BMJ Open (2015) 5 (e006385) DOI: 10.1136/bmjopen-2014-006385);The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: A comparative risk assessment analysis

BMJ Open

Volumn 5, Issue 5, 2015, Pages

  Afshin, Ashkan ^a   Micha, Renata ^a,b   Khatibzadeh, Shahab ^c   Fahimi, Saman ^c,d   Shi, Peilin ^a   Powles, John ^e   Singh, Gitanjali ^a   Yakoob, Mohammad Yawar ^f   Abdollahi, Morteza ^g   Al Hooti, Suad ^h   Farzadfar, Farshad ⁱ   Houshiar Rad, Anahita ^g   Hwalla, Nahla ^j   Koksal, Eda ^k   Musaiger, Abdulrahman ^l   Pekcan, Gulden ^m   Sibai, Abla Mehio ^j   Zaghloul, Sahar ⁿ   Danaei, Goodarz ^c   Ezzati, Majid ^o   Mozaffarian, Dariush ^a   more..

^a TUFTS UNIVERSITY   (United States)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^f JOHNS HOPKINS UNIVERSITY   (United States)

^g SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^h KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

ⁱ TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^j AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^k GAZI UNIVERSITY   (Turkey)

^l UNIVERSITY OF BAHRAIN   (Bahrain)

^m HACETTEPE UNIVERSITY   (Turkey)

ⁿ National Nutrition Institute   (Egypt)

^o IMPERIAL COLLEGE LONDON   (United Kingdom)

more..

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GLUCOSE; HYDROGENATED VEGETABLE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID; GLUCOSE BLOOD LEVEL;

ADULT; AGED; AORTA ANEURYSM; ARTICLE; BEAN; BEVERAGE; BODY MASS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CARBOHYDRATE INTAKE; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DIET RESTRICTION; EATING HABIT; FAT INTAKE; FEMALE; FRUIT; FRUIT JUICE; GLUCOSE BLOOD LEVEL; GRAIN; GROUPS BY AGE AND SEX; HEART DISEASE; HUMAN; HYPERTENSION; INFLAMMATORY DISEASE; ISCHEMIC HEART DISEASE; LEGUME; MAIZE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MIDDLE EAST; MOROCCO; MORTALITY; NORTH AFRICA; NUT; OBESITY; PLANT SEED; POPULATION; POTATO; PROCESSED MEAT; RED MEAT; RHEUMATIC HEART DISEASE; RISK ASSESSMENT; SEA FOOD; SOYBEAN; SYSTOLIC BLOOD PRESSURE; UNITED ARAB EMIRATES; VEGETABLE; VERY ELDERLY; AFRICA; BAYES THEOREM; BLOOD PRESSURE; CAUSE OF DEATH; COMPARATIVE STUDY; CULTURAL FACTOR; DIET; EPIDEMIOLOGY; FEEDING BEHAVIOR; HEALTH; METABOLISM; RISK FACTOR; YOUNG ADULT;

ADULT; AFRICA, NORTHERN; AGED; BAYES THEOREM; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; CROSS-CULTURAL COMPARISON; DIABETES MELLITUS; DIET; FEEDING BEHAVIOR; FEMALE; GLOBAL HEALTH; HUMANS; MALE; MIDDLE AGED; MIDDLE EAST; RISK ASSESSMENT; RISK FACTORS; YOUNG ADULT;

EID: 84929998180     PISSN: None     EISSN: 20446055     Source Type: Journal    
DOI: 10.1136/bmjopen-2014-006385corr1     Document Type: Erratum

References (51)

1. Lozano R, Naghavi M, Foreman K, et al. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012;380:2095-128.
2. Lim SS, Vos T, Flaxman AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012;380:2224-60.
3. Popkin BM. The nutrition transition: an overview of world patterns of change. Nutr Rev 2004;62(7 Pt 2):S140-3.
4. Khatib O. Noncommunicable diseases: risk factors and regional strategies for prevention and care. East Mediterr Health J 2004;10:778-88.
5. Pierre-Lewis A, Akala F, Karam H. Public health in the Middle East and North Africa: meeting the challenges of the twenty-first century. 2004.
6. Musaiger AO, Al-Hazzaa HM. Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region. Int J Gen Med 2012;5:199-217.
7. World Health Organization. Global Health Risks: Mortality and burden of disease attributable to selected major risks. 2009.
8. Stevens G, Dias RH, Thomas KJ, et al. Characterizing the epidemiological transition in Mexico: national and subnational burden of diseases, injuries, and risk factors. PLoS Med 2008;5:e125.
9. Danaei G, Ding EL, Mozaffarian D, et al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med 2009;6:e1000058.
10. Begg SJ, Vos T, Barker B, et al. Burden of disease and injury in Australia in the new millennium: measuring health loss from diseases, injuries and risk factors. Med J Aust 2008;188:36-40.
11. Farzadfar F, Danaei G, Namdaritabar H, et al. National and subnational mortality effects of metabolic risk factors and smoking in Iran: a comparative risk assessment. Popul Health Metr 2011;9:55.
12. Ikeda N, Inoue M, Iso H, et al. Adult mortality attributable to preventable risk factors for non-communicable diseases and injuries in Japan: a comparative risk assessment. PLoS Med 2012;9:e1001160.
13. Micha R, Kalantarian S, Wirojratana P, et al. Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr 2012;66:119-29.
14. Mokdad AH, Jaber S, Aziz MI, et al. The state of health in the Arab world, 1990-2010: an analysis of the burden of diseases, injuries, and risk factors. Lancet 2014;383:309-20.
15. Micha R, Khatibzadeh S, Shi P, et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. 2014;348:g2272.
16. Powles J, Fahimi S, Micha R, et al. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open 2013;3:e003733.
17. Danaei G, Finucane MM, Lin JK, et al. National, regional, and global trends in systolic blood pressure since 1980: systematic analysis of health examination surveys and epidemiological studies with 786 country-years and 5.4 million participants. Lancet 2011;377:568-77.
18. Finucane MM, Stevens GA, Cowan MJ, et al. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants. Lancet 2011;377:557-67.
19. Danaei G, Finucane MM, Lu Y, et al. National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2.7 million participants. Lancet 2011;378:31-40.
20. Farzadfar F, Finucane MM, Danaei G, et al. National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3.0 million participants. Lancet 2011;377:578-86.
21. Khatibzadeh S, Micha R, Afshin A, et al. Abstract P060: major dietary risk factors for chronic diseases: a systematic review of the current evidence for causal effects and effect sizes. Circulation 2012;125(10 Supplement):AP060.
22. Afshin A, Micha R, Khatibzadeh S, et al. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. Am J Clin Nutr 2014;100:278-88.
23. Singh GM, Danaei G, Farzadfar F, et al. The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis. PLoS ONE 2013;8:e65174.
24. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006;296:1885-99.
25. Ahmad O, Boschi-Pinto C, Lopez A, et al. Age standardization of rates: a new WHO standard. GPE Discussion Paper Series: World Health Organization, 2001.
26. Graudal NA, Hubeck-Graudal T, Jurgens G. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database Syst Rev 2011;(11):CD004022.
27. He FJ, MacGregor GA. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database Syst Rev 2004;(3):CD004937.
28. Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344:3-10.
29. Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005;294:2455-64.
30. Mozaffarian D, Hao T, Rimm EB, et al. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 2011;364:2392-404.
31. Egan BM, Zhao Y, Axon RN. US trends in prevalence, awareness, treatment, and control of hypertension, 1988-2008. JAMA 2010;303:2043-50.
32. Lu Y, Hajifathalian K, Ezzati M, et al. Global Burden of Metabolic Risk Factors for Chronic Diseases C. Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospective cohorts with 1.8 million participants. Lancet 2014;383:970-83.
33. Rahim HF, Sibai A, Khader Y, et al. Non-communicable diseases in the Arab world. Lancet 2014;383:356-67.
34. Goryakin Y, Suhrcke M. Economic development, urbanization, technological change and overweight: What do we learn from 244 Demographic and Health Surveys? Econ Hum Biol 2014;14:109-27.
35. Galal OM. The nutrition transition in Egypt: obesity, undernutrition and the food consumption context. Public Health Nutr 2002;5:141-8.
36. Golzarand M, Mirmiran P, Jessri M, et al. Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007). Public Health Nutr 2012;15:1835-44.
37. Karageorgi S, Alsmadi O, Behbehani K. A review of adult obesity prevalence, trends, risk factors, and epidemiologic methods in Kuwait. J Obes 2013;2013:378650.
38. Musaiger AO, Hassan AS, Obeid O. The paradox of nutrition-related diseases in the Arab countries: the need for action. Int J Environ Res Public Health 2011;8:3637-71.
39. Mehio Sibai A, Nasreddine L, Mokdad AH, et al. Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence. Ann Nutr Metab 2010;57:193-203.
40. Afshin A, Micha R, Khatibzadeh S, et al. Dietary policies to reduce noncommunicable diseases. In: Brown G, Yamey G, Wamala S, eds. The handbook of global health policy. Chichester: Wiley, 2014:175-93.
41. Musaiger AO. Food consumption patterns in the Eastern Mediterranean region. Manama, Bahrain: Arab Center for Nutrition, 2011.
42. Fitch J, Jaberin A. Marketing Jordanian vegetables and fruits in the context of irrigation with reclaimed water. Water Resource Policy Support Ministry of Water and Irrigation, 2001.
43. World Health Organization. Global action plan for the prevention and control of noncommunicable diseases. Geneva, Switzerland, 2013.
44. Afshin A, Shangguan S, Nomura-Baba M, et al. Abstract P063: a systematic review of current dietary policies for reducing cardiometabolic diseases in the Middle East. Circulation 2014;129 (Suppl 1):AP063.
45. Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997;336:1117-24.
46. Estruch R, Ros E, Salas-Salvado J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013;368:1279-90.
47. Lock K, Pomerleau J, Causer L, et al. Low fruit and vegetable consumption. In: Ezzati M, Lopez AD, Rodgers A, et al., eds. Comparative quantification of health risks: Global and regional burden of disease attributable to selected major risk factors. Geneva: WHO, 2004:597-728.
48. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 2010;7:e1000252.
49. Mozaffarian D, Katan MB, Ascherio A, et al. Trans fatty acids and cardiovascular disease. N Engl J Med 2006;354:1601-13.
50. Institute of Medicine. Sodium Intake in Populations: Assessment of Evidence. Washington DC. 2013.
51. Malik VS, Popkin BM, Bray GA, et al. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 2010;33:2477-83.