Dietary policies to reduce non-communicable diseases

The Handbook of Global Health Policy

Volumn , Issue , 2014, Pages 175-193

  Afshin, Ashkan ^a   Micha, Renata ^b   Khatibzadeh, Shahab ^a   Schmidt, Laura A ^c   Mozaffarian, Dariush ^d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HAROKOPIO UNIVERSITY   (Greece)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Dietary policies; Food choices; Non communicable disease (NCD)

Indexed keywords

EID: 85007028525     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118509623.ch9     Document Type: Chapter

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