Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region

International Journal of General Medicine

Volumn 5, Issue , 2012, Pages 199-217

  Musaiger, Abdulrahman O ^a,b   Al Hazzaa, Hazzaa M ^c  

^a UNIVERSITY OF BAHRAIN   (Bahrain)

^b Arab Center for Nutrition   (Bahrain)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Eastern Mediterranean; Metabolic syndrome; Noncommunicable diseases; Nutrition transition; Obesity; Physical activity

Indexed keywords

AWARENESS; BODY MASS; CARDIOVASCULAR DISEASE; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; GROWTH RATE; HUMAN; HYPERTENSION; IMMOBILIZATION; MALIGNANT NEOPLASTIC DISEASE; METABOLIC SYNDROME X; NON COMMUNICABLE DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION TRANSITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; OBESITY; OSTEOPOROSIS; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PREVALENCE; REVIEW; RISK ASSESSMENT; RISK FACTOR; SEDENTARY LIFESTYLE; SEX DIFFERENCE; SMOKING; SOUTHERN EUROPE; STUNTING; URBANIZATION; VEGETABLE;

EID: 84871507586     PISSN: None     EISSN: 11787074     Source Type: Journal    
DOI: 10.2147/IJGM.S29663     Document Type: Review

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