Polyester cloth-based hybridization array system for identification of enterohemorrhagic Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157

Journal of Food Protection

Volumn 75, Issue 9, 2012, Pages 1691-1697

  Blais, Burton W ^a   Gauthier, Martine ^a   Deschênes, Mylène ^a   Huszczynski, George ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84865759023     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-116     Document Type: Article

References (10)

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2. Blais, B. W., and A. Martinez-Perez. 2011. A simple PCR-based macroarray system for detection of multiple gene markers in the identification of priority enterohemorrhagic Escherichia coli. J. Food Prot. 74:365-372.
3. DebRoy, C., P. M. Fratamico, E. Roberts, M. A. Davis, and Y. Liu. 2005. Development of PCR assays targeting genes in O-antigen gene clusters for detection and identification of Escherichia coli O45 and O55 serogroups. Appl. Environ. Microbiol. 71:4919-4924. (Pubitemid 41129558)
4. Fratamico, P. M., L. K. Bagi, W. C. Cray, Jr., N. Narang, X. Yan, M. Medina, and Y. Liu. 2011. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef. Foodborne Pathog. Dis. 8:601-607.
5. Krüger, A., P. M. A. Lucchesi, and A. E. Parma. 2011. Verotoxins in bovine and meat verotoxin-producing Escherichia coli isolates: type, number of variants, and relationship to cytotoxicity. Appl. Environ. Microbiol. 77:73-79.
6. Leggate, J., and B. W. Blais. 2006. An internal amplification control system based on primer-dimer formation for PCR product detection by DNA hybridization. J. Food Prot. 69:2280-2284. (Pubitemid 44497040)
7. Paton, A. W., and J. C. Paton. 1998. Detection and characterization of Shiga-toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorrhagic E. coli hlyA, rfbO111, and rfbO157. J. Clin. Microbiol. 36:598-602. (Pubitemid 28060342)
8. U.S. Department of Agriculture, Food Safety Inspection Service. 2011. O157 Shiga toxin-producing Escherichia coli (STEC) from meat products (LG 5B.01). In Microbiology laboratory guidebook. Available at: http://www.fsis. usda.gov/science/microbiological-lab-guidebook/. Accessed 23 January 23 2012.
9. U.S. Department of Agriculture, Food Safety Inspection Service, Federal Register. 2011. Shiga toxin-producing Escherichia coli in certain raw beef. Docket no. FSIS-2010-0023. Available at: www.fsis.usda.gov/OPPDE/rdad/FRPubs/ 2010-0023.htm. Accessed 5March 2012.
10. Verotoxigenic E. coli Risk Identification and Risk Management Workshop. 2010. Hosted by the Canadian Verotoxigenic Escherichia coli Network, Gatineau, Québec, 1 and 2 November 2010.