Association of major dietary patterns and blood pressure longitudinal change in Bangladesh

Journal of Hypertension

Volumn 33, Issue 6, 2015, Pages 1193-1200

  Jiang, Jieying ^a   Liu, Mengling ^a   Parvez, Faruque ^b   Wang, Binhuan ^a   Wu, Fen ^a   Eunus, Mahbub ^c   Bangalore, Sripal ^a   Ahmed, Alauddin ^c   Islam, Tariqul ^c   Rakibuz Zaman, Muhammad ^c   Hasan, Rabiul ^c   Sarwar, Golam ^c   Levy, Diane ^b   Argos, Maria ^d   Scannell Bryan, Molly ^d   Graziano, Joseph ^b   Hayes, Richard B ^a   Ahsan, Habibul ^d   Chen, Yu ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b U Chicago Research Bangladesh Ltd ^*  (United States)

^c U Chicago Research Bangladesh Ltd   (Bangladesh)

^d UNIVERSITY OF CHICAGO   (United States)

Author keywords

blood pressure; dietary pattern; longitudinal analysis

Indexed keywords

ADULT; ARTICLE; BANGLADESH; COHORT ANALYSIS; DIASTOLIC BLOOD PRESSURE; DIET; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LONGITUDINAL STUDY; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSPECTIVE STUDY; PULSE PRESSURE; RURAL AREA; SYSTOLIC BLOOD PRESSURE; VEGETABLE; WESTERN DIET; BLOOD PRESSURE; DEVELOPING COUNTRY; FOOD; HYPERTENSION; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; POVERTY; TIME FACTOR;

ADULT; BANGLADESH; BLOOD PRESSURE; DEVELOPING COUNTRIES; DIET; FEMALE; FOOD; FRUIT; HUMANS; HYPERTENSION; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; POVERTY; PROSPECTIVE STUDIES; TIME FACTORS; VEGETABLES;

EID: 84929494294     PISSN: 02636352     EISSN: 14735598     Source Type: Journal    
DOI: 10.1097/HJH.0000000000000534     Document Type: Article

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