Sex, adiposity, and hypertension status modify the inverse effect of marine food intake on blood pressure in Alaska Native (Yup'ik) people

Journal of Nutrition

Volumn 145, Issue 5, 2015, Pages 931-938

  Beaulieu Jones, Brendin R ^a,b   O'Brien, Diane M ^c   Hopkins, Scarlett E ^c   Moore, Jason H ^a   Boyer, Bert B ^c   Gilbert Diamond, Diane ^a  

^a DARTMOUTH MEDICAL SCHOOL   (United States)

^b Dartmouth College   (United States)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Biomarker; Effect modification; Hypertension; Indigenous people; Marine food intake

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; NITROGEN 15; STABLE ISOTOPE; OMEGA 3 FATTY ACID;

ABDOMINAL OBESITY; ADULT; ALASKA NATIVE; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CLINICAL EVALUATION; DIASTOLIC BLOOD PRESSURE; ERYTHROCYTE; FOOD INTAKE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MARINE FOOD INTAKE; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; SEX; SYSTOLIC BLOOD PRESSURE; ADVERSE EFFECTS; ANIMAL; AQUATIC SPECIES; BLOOD; CHEMISTRY; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FEMALE; FISH; HEALTH; INUIT; MALE; METABOLISM; OBESITY; PARTICIPATORY RESEARCH; PATHOPHYSIOLOGY; RISK FACTOR; SEA FOOD; SEX DIFFERENCE; SHELLFISH; UNITED STATES;

ADIPOSITY; ADULT; ALASKA; ANIMALS; AQUATIC ORGANISMS; BODY MASS INDEX; COHORT STUDIES; COMMUNITY-BASED PARTICIPATORY RESEARCH; CROSS-SECTIONAL STUDIES; DIET; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; HYPERTENSION; INUITS; MALE; OBESITY, ABDOMINAL; RISK FACTORS; RURAL HEALTH; SEAFOOD; SEX FACTORS; SHELLFISH;

EID: 84929492856     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.209619     Document Type: Article

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